wasabi

noun

1. 山嵛菜（辣味块根蔬菜，用于生鱼等日本食物）
   a root vegetable with a strong taste like horseradish , used in Japanese cooking, especially with raw fish

1. And Chad says, Sure, like, we have this like, salmon, that's like rolled in this like, wasabi like, crust.
   服务生说，当然了，我们有大马哈鱼，卷起来吃，山葵还有面包。
2. The scientists pinpointed three more genes that influence our perception of cilantro: Two of the genes are involved with tasting bitter foods and one gene detects pungent compounds, like those in wasabi.
   通过研究，这些科学家又指出三个影响我们对香菜接受度的基因。其中有两个和品尝苦味有关，第三个和探测类似芥末的刺激性气味有关。
3. In true Austin fashion, Amy's keeps it weird with flavors like chocolate wasabi, maple bacon and its signature Mexican vanilla.
   在奥斯汀真正的时尚界中，艾米冰淇淋店保持着它的特立独行，它的冰淇淋口味有巧克力芥末味，枫叶培根味还有招牌墨西哥香草味。
4. Mr. Koyama uses local fish and locally grown wasabi in his sushi and sashimi.
   Koyama用当地的鱼和芥末酱来做寿司和生鱼片。
5. Put some wasabi on the sashimi piece, but do not use too much wasabi as this would overpower the taste of the raw fish and possibly offend the chef.
   可以在生鱼片上放一些芥末，但不宜太多，因为这会破坏鱼片的原味，也会冒犯到厨师。
6. For crying out loud, wasabi and spy sauce are meant for sashimi!
   你嘛拜托！山葵和酱油是用来沾生鱼片的！
7. These potent little green confections offer an intense explosion of wasabi. Strangely, the gum is actually delicious.
   这种绿色的口香糖球有股很浓的芥末味，但奇怪的是味道还不错。
8. They enhanced their seafood with fresh ginger, raw vegetables, and wasabi, and came up with creative new forms of presentation.
   他们用鲜姜、生菜和芥末增添海鲜的风味，并创造出独具一格的新的上菜方式。
9. You do not need to add wasabi into your soya sauce, because the sushi pieces usually already contain wasabi, and some sushi pieces are supposed to be eaten without wasabi.
   一般来说，不用在酱汁中加入芥末，因为大部分寿司中都已经加过了，只有一些是不用加芥末吃的。
10. If you choose to add wasabi, nonetheless, use only a small amount, in order not to offend the sushi chef.
    如果选择自己加芥末，礼貌的做法是加少量，以避免冒犯到寿司师傅。
11. Also, remember that too much wasabi will mask the delicate flavors of the fish. This is best served with whipped cream and/ or toffee sauce.
    还要记住，沾太多的芥末酱会把鱼肉的鲜味盖掉。配合鲜奶油和/或太妃酱一起食用的话，味道最佳。
12. Made from hand-massaged Kobe beef, the burger is topped with portobello mushrooms and wasabi mayonnaise.
    从手工按摩的神户牛肉制成，汉堡配上波托贝洛蘑菇和芥末蛋黄酱。
13. A friend asked me about the wasabi fish fillet.
    一位朋友问我绿芥末鱼片做法。
14. What is the main ingredient of wasabi?
    芥末最主要的食材是什麽？
15. The latest problematic foods were Heinz baby cereal and Silang House steamed potato wasabi crackers.
    最新的问题，亨氏食品婴儿谷物和四郎众议院蒸土豆芥末饼干。
16. Other flavors are green tea, ginger, sour plum, sesame, wasabi, clove, cardamom and pumpkin.
    其他口味包括绿茶、生姜、酸梅、芝麻、山葵、丁香、豆蔻和南瓜等。
17. Fresh wasabi and soy sauce provide a nice contrast to the smoothness of the fish.
    新鲜的介辣和酱油给鲜嫩的生鱼片提供给你嫩滑口感的对比。
18. When it detects smoke, the alarm emits a compound called allyl isothiocyanate, which is responsible for the pungent taste and smell of stinky foods like mustard, horseradish and wasabi.
    这种报警器在检测到烟雾时，喷放出一种称为异硫氰酸烯丙酯的化合物，这种化合物是发恶臭的食物如芥菜、山葵和芥末酱的辛辣味道和气味的原由。
19. This seafood dish is so delicious. It tastes like shrimp and some kind f fruit. What's in it? They enhanced their seafood with fresh ginger, raw vegetables, and wasabi, and came up with creative new forms of presentation.
    这道海鲜真是美味，好像是虾和水果；这里头有些什么？他们用鲜姜、菜和芥末增添海鲜的风味，并创造出独具一格的新的上菜方式。
20. Sashimi is eaten with wasabi, a green horseradish paste, and soy sauce.
    生鱼片要伴着芥茉，一种辛辣的绿色调味品，以及酱汁一起食用。
21. Study on Optimizing of Seedlings Production System and Polyploid Breeding of Wasabi
    山葵种苗生产技术体系的优化及其多倍体诱导的初步研究
22. Study on effect of sprouting property of Wasabi seeds and chemical treatments on germination percentage of Wasabi seeds
    山葵种子萌发特性和药剂处理对山葵种子发芽率影响的研究
23. The morphology manifestation of cancer cells 'fadeout made by wasabi extract.
    山葵提取物对胆管癌细胞凋亡的形态学表现。
24. Effects of PP_ ( 333) on Enlargement and Contents of Endogenous Hormones in Wasabi Rhizome
    多效唑（PP（333））对山葵根茎膨大和内源激素含量的影响
25. The Effects of Different Nutrient Levels on Growth and Photosynthetic Characteristics of Wasabi ( Wasabi japonica Matsum) Seeding
    不同营养水平对山葵（WasabijaponicaMatsum）幼苗生长和光合特性的影响
26. By GC analyzing, there are 6 isothiocyanates in wasabi, and 4 isothiocyanates in callus.
    气相色谱分析山葵地上部分及其愈伤组织中的异硫氰酸酯，地上部分中检测到了6种异硫氰酸酯，愈伤组织中检测到了4种异硫氰酸酯。
27. Effect of Soilless Culture Systems on Growth of Wasabi
    无土栽培方式对山葵生长的影响
28. During the process of callus tissue culture of wasabi, the 13 ℃ was fitting.
    在山葵愈伤组织诱导过程中，发现适合山葵组织培养的温度在13℃左右。
29. Tissue Culture and Component Analysis of Callus of Wasabi
    山葵组织培养及愈伤组织成分分析
30. The produce of wasabi's efficient componential extract.
    山葵有效成分提取物的制备；

noun

1. the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish

2. a Japanese plant of the family Cruciferae with a thick green root