teriyaki

noun

1. 照烧（日本烹调方法，将肉或鱼加甜味酱汁烧烤）
   a Japanese dish consisting of meat or fish that has been left in a sweet sauce and then cooked

1. Also new on the list were teriyaki sauce, olive oil, pesto sauce and the orange-yellow colors of saffron.
   其他新上榜污渍还有日本烧烤酱、榄油、蒜酱以及橘黄色的藏红花调料留下的印迹。
2. She enjoys roast chicken-no stuffing, just BBQ or teriyaki.
   她喜欢烤鸡&不要香料填塞的，只要BBQ和日式烧烤。
3. In1961 the company picked up many new customers by introducing teriyaki sauce& a mixture of soy sauce and other ingredients devised specifically for the American market as a barbecue glaze.
   该公司在1961年推向市场的新产品红烧酱油（一种原始酱油和其他成分的混合品）吸引了更多消费者的抢购，这种酱油是为了增加美国市场上的烧烤调味品特别研制的。

noun

1. beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled