fermenting

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


1. N-UNCOUNT 骚动;动乱;动荡
   Ferment is excitement and trouble caused by change or uncertainty.
   1. The whole country has been in a state of political ferment for some months.
      几个月来，整个国家一直处于政治动荡状态。
2. V-ERG (使)发酵
   If a food, drink, or other natural substance ferments, or if it is fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
   1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵，直到糖分全部脱出，酒无甜味。
   2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
   3. ...partially fermented wine.
      部分发酵的葡萄酒

1. The fermenting wine has bubbled up and over the top
   发酵的葡萄酒已经冒泡，溢了出来。
2. Everything which had been hastily stifled was moving and fermenting.
   被突然堵住了的一切又在移动酝酿了。
3. Drink made by steeping and boiling and fermenting rather than distilling.
   由浸泡、沸煮、发酵而不是蒸馏制成的酒。
4. Trouble has been fermenting in the prision for some weeks now.
   骚乱已经在监狱里酝酿了好几个星期了。
5. The above problems would seriously influence the fermenting performance of yeast and damage beer quality.
   这些都会影响酵母的发酵性能和啤酒质量，必须酸洗。
6. The oxygen content in fermenting grains for pit entry played an important role in the fermentation of fermenting grains.
   入池糟醅含氧量对糟醅发酵很重要，其氧含量主要受踩池松紧和辅料谷壳的添加量影响。
7. Heat-proof baskets lined with bitumen were used for fermenting and storing beer.
   用沥青隔热的篮子是用以发酵和贮存啤酒的。
8. Research on Preparation 、 Promote Fermenting and Antioxidant Activity of the Corn Peptide
   玉米肽制备及促发酵和抗氧化活性研究
9. The fermenting power of such strain was analyzed and the tasting of product beer fermented by such strain was performed.
   对该菌株进行了相关发酵力分析，并进行发酵成品品尝。
10. However, the self-developed yeast had higher fermenting peak value and was more convenient in the use.
    自主开发酵母在使用的方便性上明显优于安琪果酒专用酵母，具有更高的发酵峰值。
11. In wine, the skin and seeds are part of the fermenting process, but both are removed when making grape juice.
    在葡萄酒中，葡萄皮和籽参与发酵过程，但当制果汁过程中两者都被丢弃。
12. A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.
    一种棕色流质咸调味品，以浸泡于卤水中的大豆及烘培小麦或大麦发酵制成。
13. Microscopic examination to the fermenting mash could determine whether it is normal.
    对发酵醪镜检可以有效判断发酵是否正常。
14. The emergence of Qu liquor had advanced the development of fermenting containers and liquor-making techniques.
    曲酒的诞生推动了发酵容器和酿酒技术的进步。
15. Aerobic An organism, such as top fermenting ale yeast, that needs oxygen to metabolize.
    一种生物体，像上部发酵用做淡色啤酒的酵母一样，需要氧气来进行新陈代谢。
16. However, it should not be confused with that of the fermenting pulp.
    无论如何，这种（臭味）不应该和那种发酵咖啡果肉的味道混淆。
17. It must be processed through methods like boiling, grinding or fermenting.
    它必须通过煮沸、研磨、或者发酵等方法加工。
18. The feasibility of using soybean hydrolytic product in beer brewing was researched and the key physicochemical properties of the fermenting liquid were detected.
    本文主要对大豆蛋白水解产物用于部分替代麦汁进行啤酒发酵的可行性进行了实验研究，并对发酵液的理化指标进行了检测分析。
19. The replacement of manmade aged pit mud could increase the quality rate of fermenting liquor.
    更换“人工老窖泥”可促进和提高发酵酒的优质品率。
20. Tea leaves that have been steamed and dried without fermenting.
    蒸后未经发酵而变干的茶叶。
21. Nutrition and Safety Study of Rhizopus Fermenting Soybean Food-tempe
    根霉发酵大豆食品&丹贝的营养及安全性研究
22. Unfermented or fermenting malt.
    没有发酵的和已经发过酵的麦芽。
23. It's made by fermenting corn, sugar beets or sugarcane to produce a white crystal that can be easily mixed with most foods.
    它是从发酵的玉米、甜菜或甘蔗中产生的白色结晶体，可以轻易和大多数其他食物混合。
24. The fermenting processes of the genic engineering strain E-22 for producing phytase were studied.
    对植酸酶基因工程菌（E-22）发酵产植酸酶条件作了初步研究。
25. Make alcoholic, as by fermenting.
    通过发酵使含有酒精。
26. After adding the carbohydrate source, a silage bacterial culture used for fermenting silage for cattle was added.
    添加碳水化合物源后，再向其中加入一种用于家畜青贮饲料发酵的细菌培养物。
27. Yeast used in fermenting beer.
    用于发酵啤酒的酵母剂。
28. The results showed that yeast inoculation quantity could effectively increase ethanol yield in fermenting liquid.
    结果表明，酵母接种量能有效地提高发酵液中乙醇的产率。
29. Study on the Isolation, Screening and Promoting Bacteria of the Traditional Fermenting Lactic Acid Bacteria from Yoghourt
    酸奶中传统发酵乳酸菌的分离筛选及增菌研究
30. After the adsorption, water hyacinth biogas fermenting is also improved.
    经过吸附处理后的水葫芦自身的产气效率也有所提高。

noun

1. a process in which an agent causes an organic substance to break down into simpler substances

   Synonym:    zymosiszymolysisfermentationferment