pectinase
英
美
n. 果胶酶
双语例句
- Immobilization of Alcohol Dehydrogenases in Biomimetic Carrageenan-Silica Hybrid Gels; Pectinase for Cotton Stalk Degumming Bast Fiber of Biological Research
仿生卡拉胶&二氧化硅杂化凝胶固定化醇脱氢酶果胶酶用于棉秆韧皮工艺纤维生物脱胶研究 - The effects of several effectors on the activity of pectinase from Aspergillus niger were studied.
研究了几种效应物对黑曲霉果胶酶活力的影响。 - Pectinase production by Aspergillus niger with pineapple peel medium
黑曲霉利用菠萝皮培养基发酵产果胶酶的研究 - The effect of cellulase, hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.
研究了纤维素酶、半纤维素酶、果胶酶对荔枝果肉的液化效果。 - The clarification technology of mulberry fruit juice by using pectinase was studied.
用果胶酶对桑椹果汁进行了澄清工艺的试验。 - Study on Preparation and Properties of Immobilized Pectinase from Aspergillus niger on Globular Cross-linked Chitosan
球形交联壳聚糖固定化果胶酶的制备及特性研究 - Objective To investigate the pathological mechanism of gastrolithiasis, analyze the therapeutic effect of pectinase on gastrolithiasis.
目的探讨胃石症的发病机制，分析和总结果胶酶治疗胃石症的疗效。 - Investigation of the technology for clarification of passionflower fruit juice using pectinase
利用果胶酶澄清西番莲果汁的工艺研究 - Study on Extraction of Polysaccharide from Blackcurrant by Pectinase Method
果胶酶法提取黑穗醋栗果实中多糖工艺的研究 - The applications of pectinase in pulp and paper industry are reviewed in this paper.
主要介绍果胶酶在制浆造纸中的应用情况。 - This paper will discuss the possible use of pectinase, urease and lysozyme enzyme as high-tech tools to enhance the wine-making wine in the nutritional quality and health value of nutritional health.
讨论了果胶酶、尿素酶、溶菌酶等作为高科技生物酶工具，在葡萄酒酿造中对提升葡萄酒的营养品质和卫生健康的营养保健价值。 - Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。 - Study on the effect of the pectinase to the carrot soluble solid content by continuous counterflow extraction
果胶酶对胡萝卜可溶性固形物连续逆流浸取影响 - Effect on the Chemical Components in Flue-cured Tobacco by Pectinase and Cellulose
果胶酶和纤维素酶对烤烟中化学成分的影响 - In the wine production process can increase the use of pectinase polyphenols in wine and other useful material on the health component;
在葡萄酒生产过程使用果胶酶可提高葡萄酒中的多酚物质和其他对健康有益的物质成分； - Alkaline Pectinase Production by Submerged Fermentation with Rhizopus sp. and Its Application
根霉液体发酵生产碱性果胶酶及应用研究 - Colon-specific tablets sensitive to pH and pectinase
对pH和果胶酶敏感的结肠定位片的研制 - Exogenous complex enzyme consisted of cellulase, xylanase, acid protease, neutral protease and pectinase.
复合酶由纤维素酶、木聚糖酶、酸性蛋白酶、中性蛋白酶和果胶酶组成。 - The progress for pectinase molecular biology promoted the development of its purification and assay methods.
果胶酶分子生物学的迅速发展极大地促进了分离纯化与分析方法的研究。 - Comparison of the Clarifying Effects Of Seedless Wampee Fermented Wine by Pectinase or by Chitosan
果胶酶和壳聚糖对无核黄皮发酵酒澄清效果的比较研究 - Study on Isolation of A high-yield pectinase strain and Optimization of Fermentation Conditions
一株高产果胶酶菌的分离及其产酶条件的优化研究 - The Exploring of Measuring Method of Pectinase Activity and Its Application on the Scouring of Cotton Fabric
果胶酶酶活测定方法的探索及其在棉织物精练中的应用 - Study of Liquid Fermentation and Purification of Pectinase
果胶酶液体发酵条件与分离纯化的研究 - Extensive study of some pectinase such as protopectinases, polygalacturonases, lyases and pectin esterases has been done up to the present.
在果胶酶中，原果胶酶、聚半乳糖醛酸酶、裂解酶和果胶酯酶得到了广泛深入的研究。 - Study on characteristics of pectinase from a bacteria for degumming pineapple leaf fiber
一株菠萝叶纤维脱胶菌产果胶酶的相关性质研究 - Pectinase for Cotton Stalk Degumming Bast Fiber of Biological Research
果胶酶用于棉秆韧皮工艺纤维生物脱胶研究 - The technology of the clarification of orange juice without pretreatment by using pectinase was studied.
直接用果胶酶对柑橘汁的澄清进行了单因素实验及正交实验。 - Influence of alkaline pectinase scouring on surface morphological structure of cotton fibers
碱性果胶酶精练对棉纤维表面结构的影响 - Results showed that both sweet potato slurry with and without pectinase treatment behaved as non-Newtonian, pseudoplastic fluid with yield stress.
结果表明：未经果胶酶处理和经过果胶酶处理的甘薯浆均为非牛顿性流体、呈现假塑性同时具有屈服应力。 - The activities of filter paper enzyme and pectinase had no obvious correlation with GI;
滤纸酶活和果胶酶活与粗饲料品质之间没有明显的规律性；