Two experiments were conducted using duodenal infusion method to investigate the effect of feed oligopeptides on portal absorption of amino acids in chickens under unanesthetized condition. 用十二指肠灌注法在不麻醉状态下研究饲料寡肽对鸡肠道氨基酸吸收的影响。
The preparation of the functional oligopeptides from the CGM are valuable for promoting CGM deep processing and industrialization process. 玉米功能短肽的制备对推动玉米蛋白资源的深加工和产业化进程有重要意义。
Enzyme Screening for Production of High-protein and Oligopeptides Milk Powder 高蛋白低聚肽奶粉生产用酶的筛选研究
Study on the preparation of corn functional oligopeptides and its SOD-like activity; 以酶解法制备的玉米肽为原料,对其冷冻干燥和喷雾干燥的工艺进行研究。
The predicted results for the22 oligopeptides in the HTV-2 protease training set are listed in Table VQ. 表就列出的是为HTV-2蛋白酶的训练集里的22寡肽的预测结果。
Theoretical Studies on Conformations and Properties of Amino Acids and Oligopeptides 氨基酸和寡肽的结构与性质的理论研究
Fast Atom Bombardment and Collisional Activation Mass Spectrometric Analysis of Oligopeptides 寡肽的快原子轰击和碰撞活化质谱法分析
Browning inhibition in oligopeptides produced from the hydrolysis of soybean protein by proteases 大豆蛋白酶解制寡肽过程中褐变的抑制
Effects of Dietary Protein Resources on Oligopeptides Release in the Gastrointestinal Tract of Goat 日粮蛋白源对山羊消化道寡肽释放的研究
Separation of Oligopeptides from Deer Placenta via Ultrafiltration 超滤法分离梅花鹿胎盘寡肽的工艺研究
Studies on Enzymic Synthesis of Oligopeptides II. Thermolysin-Catalyzed Synthesis of Peptides Containing a Side Chain Free Carboxyl Group 酶促合成肽的研究Ⅱ.含羧基侧链氨基酸的肽的酶促合成
Amino Acid Composition Analysis and Antioxidant Activity Evaluation of Oligopeptides from Black Soybean 黑豆低聚肽的抗氧化活性评价及其氨基酸组成分析
Study on Oligopeptides and Free Amino Acids Released from Proteins in vitro 体外消化过程中蛋白质品质与寡肽释放的研究
Application of oligopeptides in aquatic feed 寡肽在水产饲料中的应用
The role of oligopeptides in protein nutrition 寡肽在蛋白质营养中的作用
A Study on Ruminal Oligopeptides Metabolism Rule in Sheep 绵羊瘤胃内寡肽代谢规律的研究
Field desorption mass spectrometry of some oligopeptides has been described in the present paper. 本文阐述了几个寡肽的场解吸质谱。
The Research on Nutritional Absorbability of Soy Oligopeptides 大豆低聚肽营养吸收特性的研究
Determination method of oligopeptides and free amino acids in fish meal 鱼粉中寡肽和游离氨基酸的测定方法
The factors effected carboxypeptidase production from Aspergillus oryzae by solid state culture were investigated, the molecular weight distribution of the oligopeptides was determined, and effect of removing aromatic amino acids in the oligopeptides by absorbent carbon was investigated. 重点考察了米曲霉固态发酵产生羧肽酶的影响因素,碱性蛋白酶和米曲霉羧肽酶两次酶解蛋白后的寡肽分子量分布,活性炭吸附去除寡肽中芳香族氨基酸的效果。
Study on Analgesic Effect of Wheat Gluten Oligopeptides 小麦面筋蛋白短肽的镇痛作用研究
Effects of Mixtures of Oligopeptides from Enzymic Hydrolysates of Egg White on Immune Functions of Mice in vitro 酶解鸡蛋清寡肽混合物对小鼠体外免疫功能的影响
Metabolism Kinetics and Acute Toxicity of Highly Purified Soybean Oligopeptides 高纯度大豆低聚肽药代动力学与急性毒性试验
The factors such as substrate concentration, enzyme dosage, reaction temperature and time, pH, which influence on the production of functional oligopeptides by hydrolysis of soybean protein, are discussed in emphasis. 重点讨论了通过大豆蛋白水解作用生产功能性低聚肽时,影响其生产的各种因素如基质的浓度、酶的剂量、反应温度及时间.PH值等。
At present, research and utilization of oligopeptides unprecedented prosperity. 目前在世界范围内,对于寡肽分子的研究和利用已呈现出空前繁荣景象。
Meanwhile, the autolysis method was adopted to prepare oligopeptides from sea cucumber guts. The antioxidant activities of oligopeptides were evaluated and their amino acid sequences were identified. 同时,利用海参自溶技术制备海参肠自溶寡肽,并对其进行抗氧化活性的评价和氨基酸序列的鉴定。
In addition, the methodology of oligopeptides and peptide drugs for the quantitative analysis provided a reference. 此外,方法学研究也为今后寡肽与多肽类药物的定量分析研究提供了参考。