non-sucrose

英 [ˈnəʊn ˈsuːkrəʊz] 美 [ˈnoʊn ˈsuːkroʊs]

网络  无糖

化学



双语例句

  1. The results showed that the short of cohesiveness of the raw materials due to non-sucrose have been resolved by means of adding glutinous rice flour.
    试制结果表明,通过适量添加糯米粉,可以解决无糖香糕由于不含蔗糖而造成物料之间粘结性差的问题。
  2. Extraction of Corn Silk Polysaccharide and Its Influences on the Quality of Non-Sucrose Bifidus Yoghurt
    玉米须多糖的提取及其对无蔗糖双歧酸奶品质的影响
  3. Xylitol and aspartame replace the sucrose as the sweetener, the xanthan gum as the thickening agent, flour and eggs as the majority material, the manufacturing technology of non-sucrose cake were studied, the technological parameters formula of non-sucrose cake in terms of perpendicular test.
    用木糖醇、复合甜味剂代替蔗糖作为甜味剂,选用黄原胶作为增稠稳定剂,以面粉、鸡蛋为主要原料对无糖蛋糕的制作技术进行了研究,通过正交试验确定了无糖蛋糕的配方。