Determination of Narasin in Chicken Tissues by High Performance Liquid Chromatography with Post-column Derivatization 高效液相色谱柱后衍生测定鸡组织中甲基盐霉素残留量
It was concluded that narasin treated in the food did not greatly affect the composition of intestine microflora, but narasin added up to 40 mg/ kg in food affected the quantity of bacteria in intestine of carp. 因此饲料中添加甲基盐霉素40mg/kg对鲤肠道细菌数量有一定影响,但对菌群组成影响不大。
The aim was to study the influence of narasin on phagocytic activity of leucocytes and lysozyme activity. 研究了甲基盐霉素对鲤白细胞吞噬活性和溶菌酶活性的影响。