Application of Microencapsulation Technology to the Flame-retardant Finishing of Cotton Fabrics 微胶囊技术在棉织物阻燃整理中的应用
Research on Extraction, Separation and Microencapsulation of Polysaccharide in Lentinus Edodes Substratum 香菇培养基中多糖类化合物的提取、分离及微胶囊化研究
Study on Microencapsulation of Tobacco Flavors and the Application in Cigarettes 几种烟用香精香料的微囊化及其在烟草中的应用研究
Microencapsulation and Stability Evaluation of Maize Yellow Pigment 玉米黄色素的微胶囊化和稳定性研究
Study on α-linolenic Acid Enrichment& Microencapsulation Technology of Kiwifruits Seed Oil 猕猴桃籽油α-亚麻酸的富集及猕猴桃籽油微胶囊化技术研究
The synthesized starch esters were applied to soybean oil microencapsulation as an emulsifier, and power soybean oil microcapsules with an embedding ratio of91.99% were obtained. 将合成的蜡质玉米氧化淀粉酯作为乳化剂,应用于油脂微胶囊化中,制备出包埋率达91.99%的粉末油脂。
The Influence of Microencapsulation Process and Relative Excipients on Protein Stability 微囊化工艺和相关辅料对蛋白类药物稳定性的影响
The stability of W_1/ O emulsion in preparing polystyrene hollow microspheres by microencapsulation method 微封装法制备聚苯乙烯空心微球W1/O乳液的稳定性
Application Prospects of Microencapsulation Pesticides in Management of Underground Pests 微胶囊剂农药在防治地下害虫中的应用前景
The stability of W1/ O emulsion produced in the technology of microencapsulation method for preparing polystyrene hollow microspheres was studied by phase-separation method. 采用分相法研究了微封装法制备聚苯乙烯空心微球W1/O乳液的稳定性。
The edible microencapsulation material can be used to protect beta-carotene and fish oils, and may also be used to preserve flax seed oil for the health food industry. 这种可食用的微型胶囊原料可以用来保护胡萝卜素和鱼油,还可以用来保持亚麻籽油,用于健康食品行业。
Microencapsulation technology and its application in food processing 微胶囊技术及其在食品加工中的应用
The microencapsulation of purple corn anthocyanin was optimized by the response surface method using a spray dryer. 采用响应面分析法优化紫玉米花色苷微胶囊化的配方及工艺,并对其微观特性进行表征。
Effects of different microencapsulation methods on the property of lutein microcapsule 不同微胶囊化方法对叶黄素微胶囊性能的影响
Supercritical CO_2 Extraction and Microencapsulation of Almond Oil 杏仁油的超临界CO2萃取及微胶囊的制备
Study on Technology of Aquatic Product Processing Aids Tea Polyphenols Microencapsulation 水产加工助剂茶多酚微胶囊制备技术研究
Optimization of microencapsulation process of arachidonic acid by response surface analysis 响应面法优化花生四烯酸微胶囊工艺的研究
Synthesis of Active Steroidal Glycosides and Flavonoid Glycosides; Microencapsulation of soybean isoflavone aglycon by complex coacervation 活性甾体皂甙和黄酮体氧甙的合成研究复凝聚法制备大豆异黄酮苷元微胶囊的研究
Spray-drying Microencapsulation of Tilapia Oil with Microporous Cassava Starch 木薯微孔淀粉微胶囊化罗非鱼油技术研究
Study on Effective Composition Extracting and Microencapsulation of Traditional Chinese Medicine Application of Allantoin in the Identification of Herba cistanches 中药有效成分提取及药物微囊化研究尿囊素在肉苁蓉属植物分类中的应用
Study on Protection with Gelatin/ Acacia Complex Coacervation Microencapsulation Technology to Lactobacillus 明胶/阿拉伯胶复凝聚微胶囊技术用于乳酸菌保护的研究
Fat powder of imitation breast milk is made by microencapsulation technique, the structure of the product was observed by scanning electron microscope. 运用微胶囊化技术制取母乳化脂肪粉,并对产品进行电镜观察。
A new separation process with solvent microcapsules is a coupling technique of solvent extraction and microencapsulation method, which has developed very quickly since1990s. 从溶剂微胶囊的制备及应用两方面较为全面地综述了溶剂微胶囊技术的发展,并总结了其特点,提出技术展望。
Spray-drying Microencapsulation of Essential Oil from Ginkgo biloba Fruits 喷雾干燥法制备银杏油微胶囊的研究
Study on Microencapsulation Nutritional Oils for Infant Formula 婴儿配方奶粉用微胶囊化营养油的研究
Synthesis of Glyceryl Butyrate and Its Application in Microencapsulation of Soybean Salad Oil 丁酸甘油酯的合成及其在油脂微囊化中的应用
Study on microencapsulation of grape seed oil with porous starch 多孔淀粉包埋葡萄籽油微胶囊化技术研究
Microencapsulation of sodium bicarbonate was prepared by multiple emulsion-solvent evaporation method in which ethyl cellulose was as the wall materials. 采用复相乳液法,研制了以乙基纤维素为壁材,以碳酸钠为芯材的微胶囊化产品。
Lipid Composition and Microencapsulation of Sweet Almond Oil 甜杏仁油成分分析及不同壁材微胶囊化的特性
Objective To investigate the sharp hole-coagulation bath prepared by Coixenolide microencapsulation technology, embedded reached high rate of sensory quality Coixenolide microcapsule products. 目的探讨锐孔-凝固浴法制备薏苡仁酯微胶囊化的工艺条件,得出包埋率高、感官质量好的薏苡仁酯微胶囊产品。