microencapsulation

n.  微囊化;微型胶囊

化学



双语例句

  1. Application of Microencapsulation Technology to the Flame-retardant Finishing of Cotton Fabrics
    微胶囊技术在棉织物阻燃整理中的应用
  2. Research on Extraction, Separation and Microencapsulation of Polysaccharide in Lentinus Edodes Substratum
    香菇培养基中多糖类化合物的提取、分离及微胶囊化研究
  3. Study on Microencapsulation of Tobacco Flavors and the Application in Cigarettes
    几种烟用香精香料的微囊化及其在烟草中的应用研究
  4. Microencapsulation and Stability Evaluation of Maize Yellow Pigment
    玉米黄色素的微胶囊化和稳定性研究
  5. Study on α-linolenic Acid Enrichment& Microencapsulation Technology of Kiwifruits Seed Oil
    猕猴桃籽油α-亚麻酸的富集及猕猴桃籽油微胶囊化技术研究
  6. The synthesized starch esters were applied to soybean oil microencapsulation as an emulsifier, and power soybean oil microcapsules with an embedding ratio of91.99% were obtained.
    将合成的蜡质玉米氧化淀粉酯作为乳化剂,应用于油脂微胶囊化中,制备出包埋率达91.99%的粉末油脂。
  7. The Influence of Microencapsulation Process and Relative Excipients on Protein Stability
    微囊化工艺和相关辅料对蛋白类药物稳定性的影响
  8. The stability of W_1/ O emulsion in preparing polystyrene hollow microspheres by microencapsulation method
    微封装法制备聚苯乙烯空心微球W1/O乳液的稳定性
  9. Application Prospects of Microencapsulation Pesticides in Management of Underground Pests
    微胶囊剂农药在防治地下害虫中的应用前景
  10. The stability of W1/ O emulsion produced in the technology of microencapsulation method for preparing polystyrene hollow microspheres was studied by phase-separation method.
    采用分相法研究了微封装法制备聚苯乙烯空心微球W1/O乳液的稳定性。
  11. The edible microencapsulation material can be used to protect beta-carotene and fish oils, and may also be used to preserve flax seed oil for the health food industry.
    这种可食用的微型胶囊原料可以用来保护胡萝卜素和鱼油,还可以用来保持亚麻籽油,用于健康食品行业。
  12. Microencapsulation technology and its application in food processing
    微胶囊技术及其在食品加工中的应用
  13. The microencapsulation of purple corn anthocyanin was optimized by the response surface method using a spray dryer.
    采用响应面分析法优化紫玉米花色苷微胶囊化的配方及工艺,并对其微观特性进行表征。
  14. Effects of different microencapsulation methods on the property of lutein microcapsule
    不同微胶囊化方法对叶黄素微胶囊性能的影响
  15. Supercritical CO_2 Extraction and Microencapsulation of Almond Oil
    杏仁油的超临界CO2萃取及微胶囊的制备
  16. Study on Technology of Aquatic Product Processing Aids Tea Polyphenols Microencapsulation
    水产加工助剂茶多酚微胶囊制备技术研究
  17. Optimization of microencapsulation process of arachidonic acid by response surface analysis
    响应面法优化花生四烯酸微胶囊工艺的研究
  18. Synthesis of Active Steroidal Glycosides and Flavonoid Glycosides; Microencapsulation of soybean isoflavone aglycon by complex coacervation
    活性甾体皂甙和黄酮体氧甙的合成研究复凝聚法制备大豆异黄酮苷元微胶囊的研究
  19. Spray-drying Microencapsulation of Tilapia Oil with Microporous Cassava Starch
    木薯微孔淀粉微胶囊化罗非鱼油技术研究
  20. Study on Effective Composition Extracting and Microencapsulation of Traditional Chinese Medicine Application of Allantoin in the Identification of Herba cistanches
    中药有效成分提取及药物微囊化研究尿囊素在肉苁蓉属植物分类中的应用
  21. Study on Protection with Gelatin/ Acacia Complex Coacervation Microencapsulation Technology to Lactobacillus
    明胶/阿拉伯胶复凝聚微胶囊技术用于乳酸菌保护的研究
  22. Fat powder of imitation breast milk is made by microencapsulation technique, the structure of the product was observed by scanning electron microscope.
    运用微胶囊化技术制取母乳化脂肪粉,并对产品进行电镜观察。
  23. A new separation process with solvent microcapsules is a coupling technique of solvent extraction and microencapsulation method, which has developed very quickly since1990s.
    从溶剂微胶囊的制备及应用两方面较为全面地综述了溶剂微胶囊技术的发展,并总结了其特点,提出技术展望。
  24. Spray-drying Microencapsulation of Essential Oil from Ginkgo biloba Fruits
    喷雾干燥法制备银杏油微胶囊的研究
  25. Study on Microencapsulation Nutritional Oils for Infant Formula
    婴儿配方奶粉用微胶囊化营养油的研究
  26. Synthesis of Glyceryl Butyrate and Its Application in Microencapsulation of Soybean Salad Oil
    丁酸甘油酯的合成及其在油脂微囊化中的应用
  27. Study on microencapsulation of grape seed oil with porous starch
    多孔淀粉包埋葡萄籽油微胶囊化技术研究
  28. Microencapsulation of sodium bicarbonate was prepared by multiple emulsion-solvent evaporation method in which ethyl cellulose was as the wall materials.
    采用复相乳液法,研制了以乙基纤维素为壁材,以碳酸钠为芯材的微胶囊化产品。
  29. Lipid Composition and Microencapsulation of Sweet Almond Oil
    甜杏仁油成分分析及不同壁材微胶囊化的特性
  30. Objective To investigate the sharp hole-coagulation bath prepared by Coixenolide microencapsulation technology, embedded reached high rate of sensory quality Coixenolide microcapsule products.
    目的探讨锐孔-凝固浴法制备薏苡仁酯微胶囊化的工艺条件,得出包埋率高、感官质量好的薏苡仁酯微胶囊产品。