And the contaminated microbial species mainly included lactobacillus, tetracoccus, pectin bacillus and micrococci. 其菌种主要是乳酸菌、四联球菌、果胶杆菌、巨球菌4类。
Selection of Staphylococci and Micrococci as Meat Starter Cultures 肉品发酵剂葡萄球菌和微球菌的筛选
Studies on marine micrococci from Kiaochow Bay 胶州湾小球菌的研究
34.7% of the isolated bacteria was G positive cocci which included staphylococci, streptococcus viridans and micrococci; G(+)球菌占34.7%,主要有金黄色葡萄球菌、表皮葡萄球和微球菌属;