methyleugenol

英

美

网络甲基丁香油酚; 甲基丁香酚; 含甲基丁香油酚; 丁香油酚; 甲基丁子香酚

Analysis of Season Variation of Methyleugenol and Safrole in Asarum Heterotropoides by Gas Chromatography
北细辛不同生长期甲基丁香酚和黄樟醚的气相色谱法定量分析
The contents of volatile oil, myristicin, safrol and methyleugenol, as well as the composition and content of fatty oil in nutmeg, mace and their processed products were comparatively studied.
比较了肉豆蔻与肉豆蔻衣及其炮制品中挥发油、肉豆蔻醚、黄樟醚、甲基丁香酚等成分的含量；脂肪油组成及含量；
13 new components occurred and 4 components disappeared in volatile oils after processing. The contents of methyleugenol and methylisoeugenol that are active ingredients were increased. The contents of myristicin and safrol that are toxic ingredients in volatile oils were decreased.
结果：肉豆蔻经炮制后挥发油成分发生了质和量的变化，有13个新成分增加，4个成分消失，止泻成分甲基丁香酚、甲基异丁香酚含量增加，毒性成分肉豆蔻醚、黄樟醚含量降低。