maltose

noun

1. 麦芽糖
   a sugar that substances in the body make from starch (= a food substance found in flour, rice, potatoes, etc.)

1. This is maltose, the secret ingredient available from Chinese groceries.
   下图中是麦芽糖，是一种秘密配料，可在食品店购得。
2. Study on synthesis of maltose fatty acid ester using microwave catalytic
   利用微波催化制备麦芽糖脂肪酸酯的实验研究
3. Maltose is used in infant foods and in malted milk.
   麦芽糖可用于生产婴儿的食品和麦牙乳。
4. Simultaneous Determination of Maltose, Lactose and Sucrose in Aqueous Solution by Short-Wavelength Near Infrared Spectroscopy
   短波近红外光谱法同时测定分析水中的麦芽糖、乳糖和蔗糖
5. Maltose is used sparingly as a mild sweetener for foods.
   麦芽糖可以作为食品中温和的甜味剂而少量使用。
6. Maltose, which can be obtained by hydrolysis of starch, is an example of a disaccharide.
   麦芽糖可由淀粉水解获得，是双糖的一个例子。
7. Objective To analyze the maltose clearance in plasma and urine of healthy volunteers with high-performance liquid chromatography.
   目的建立麦芽糖分析方法，研究正常志愿者输入不同浓度麦芽糖溶液的廓清变化。
8. The soluble sugar in chestnut mainly included sucrose, rhamnose, glucose, fructose, maltose and raffinose, while raffinose could not be digested and absorbed in human body.
   板栗中可溶性糖主要有蔗糖、鼠李糖，此外还有葡萄糖、果糖、麦芽糖和棉子糖，而棉子糖不能被人体消化吸收。
9. Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
   大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。
10. A new technology for the separation and cleanse of high maltose syrup with adsorption resins was proposed and studied.
    对以大米为原料，采用全酶法同时试制超高麦芽糖浆和高蛋白米粉进行了研究。
11. In anther culture, sucrose is better, but more attention should be paid to maltose which has a positive effect in anther culture.
    在植物花药培养中，蔗糖较好，但应注意麦芽糖对花药培养的促进作用。
12. In order to reduce the cost of price protein with high purity, rice starch were extracted by alkaline method. Meanwhile, the maltose syrup was prepared by dual-enzyme method from rice starch.
    为降低高纯度大米蛋白的成本，采用碱提取法将大米蛋白及大米淀粉分离，大米淀粉用双酶法制备麦芽糖浆。
13. If you chemically bonded two glucose ( monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.
    如果你让两个葡萄糖分子发生化学反应，你会得到另一种二糖，麦芽糖。
14. Lipase-catalyzed synthesis of maltose fatty acid ester
    脂肪酶催化麦芽糖硬脂酸酯合成的研究
15. Utilizing the synergistic effect of ethanol and ultrasound prepared maltose seed crystal quickly under abirritant conditions.
    在较缓和的条件下，可以利用乙醇-超声波的协同作用快速制备麦芽糖晶种。
16. Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
    大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
17. Study on the influence of maltose and glucose in Maillard reaction on the activity of the shrimp allergen
    美拉德反应中麦芽糖、葡萄糖对虾过敏原活性影响的研究
18. The Enantiomeric Separation of Anisodamine by Mixed Chiral Selectors of Maltose and β-cyclodextrin with Capillary Electrophoresis
    β-环糊精和麦芽糖二元手性识别剂对山莨菪碱的毛细管电泳拆分研究
19. Study on production of potato high maltose syrups by enzyme;
    高麦芽糖浆在食品、医药、化工等行业具有广泛的用途。
20. Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
    麦芽糖可以用13-淀粉酶水解淀粉制得。
21. The, fermentation power of a flour involves determination of the maltose value ( diastolic activity).
    面粉的发酵能力是由麦芽糖值所决定的（淀粉酶的活性）。
22. An insight into the extent of starch degradation is provided by the maltose value.
    我们可以通过麦芽糖值来评测淀粉分解的程度。
23. Research on the Application of Enzymatic Technology to Produce Maltose Syrup for Beer Brewing;
    叙述了适合冬季饮用的啤酒&暖啤的开发依据，以及暖啤生产工艺的确定。
24. The Study on Enzymatic Synthesis of Maltose Stearic Acid Ester Preparation of Maltose Syrup from Broken Rice
    酶法合成麦芽糖硬脂酸酯的制备研究碎米酶法制备高麦芽糖浆的工艺研究
25. Thus, only a small amount of starch is degraded to fermentable maltose by handling dough.
    因此，面团处理只有一小部分淀粉降解为可发酵的麦芽糖。
26. Studies on Production of Maltose Syrup with Immobilized Enzyme
    关于固定化酶法生产麦芽糖浆的研究
27. Extremely high maltose syrup was enzymatically produced from broken rice.
    以碎米为原料，采用全酶法制备超高麦芽糖浆。
28. Hops are added during brewing and after the enzymes of the malt have converted the starch to the sugar maltose.
    酿造过程中，当酶已经把淀粉转化为麦芽糖之后加入酒花。
29. Objective To explore the performance and clinical application of Ion-exchange chromatography in measuring the maltose levels in human plasma and urine.
    目的研究应用离子色谱法测定血浆和尿液中麦芽糖的条件，探讨该方法的性能及临床实用性。

noun

1. a white crystalline sugar formed during the digestion of starches

   Synonym:    malt sugar