maltodextrin
英
美
n. 麦芽糖糊精
双语例句
- The recipe for the crystals is not known but among its ingredients are maltodextrin-a carbohydrate made from corn starch, silica, tricalcium phosphate and soy and milk ingredients.
据悉，这种名为感觉材料促味剂的香精的烹饪方法并不广为人知，但其原料中包括了麦芽糊精一种由玉米淀粉、二氧化硅、磷酸三钙、酱油以及牛奶组成的碳水化合物。 - The crystallization of glucose, maltodextrin production scale for the first in Asia and has the "China Sugar are" known.
结晶葡萄糖，麦芽糊精的生产规模为亚洲第一，有“中国糖都”之称。 - Fixed bed chromatographic separation is an effective approach to get rid of maltodextrin from refined ultra-high content maltose syrup.
从精制超高麦芽糖浆中除去糊精的有效方法之一是固定床色谱分离法。 - Produced with Xingmao's starch as the raw material, Dongxiao's maltodextrin has good fluidity and solubility with proper viscosity, no ordour and almost no sweet taste.
本产品采用兴贸玉米淀粉作为原材料。东晓麦芽糖糊精有良好的流动性，溶解性和粘性，无味，基本去除了甜味。 - Nn Fibre Plus is a sugar-free, superior high-fibre formula that contains psyllium, orange fibres, arabic gum fibre and maltodextrin.
本高纤饮品是一种不含糖分的高纤维配方，含有亚麻籽、橙纤维、拉伯树胶纤维及麦芽糖糊精。 - The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well.
麦芽糊精的主要性质包括麦芽糊精的稳定性、吸湿性、黏度、浑浊度和凝胶特性等。 - Fresh green bean sprouts were used to process into dehydrated green bean sprouts through hot-air drying after pretreating with maltodextrin mixture.
以新鲜绿豆芽为主要原料，采用麦芽糊精混合液进行预处理，经热风干燥加工脱水豆芽。 - Maltodextrin is the carrier for sweeteners, aromatizer, stuffing, which contributes to improve the structure of food.
麦芽糖糊精可被当做甜味剂，香味剂的载体或者填充物，对改善食品结构很有效果。 - Studies on the Composition and Gelatination Properties of Low-DE Maltodextrin
低DE值麦芽糊精组成与凝胶性质研究 - These gels contain maltodextrin, which is the key for your body to get back all those carbohydrates it has been losing and replenish it so you can perform at your peak.
这些凝胶含有麦芽糊精，这是你的身体的关键取回所有这些碳水化合物它已失去和补充，以便可以执行在您的高峰期。 - Research of production of maltodextrin by extrusion
麦芽糊精挤压生产的试验研究 - The processing technology of papaya solid beverage was introduced from such ingredients as whole papaya flesh, sugar and maltodextrin in this paper.
以番木瓜全肉、蔗糖和麦芽糊精为主要原辅料，加工制作成速溶固体饮料。 - Adding some maltodextrin to the wort can control the real attenuation of beer.
按比例将麦芽糊精添加在定型麦汁中，调节麦汁可发酵糖的含量，控制啤酒发酵度。 - Production Technology of Maltodextrin in Enzyme Methods and its Applications
酶法麦芽糊精生产技术及其应用 - Maltodextrin ( MD) was not suitable to combine with protein as wall material. The sucrose ( S) combined with SPH ( Soybean Protein Hydrolyzate) or G ( Gelatin) were effective microencapsulation wall material for β carotene.
蔗糖与明胶或水解大豆蛋白复合可有效的实现β胡萝卜素的微胶囊化作用，麦芽糊精不适合与蛋白质复配作为微胶囊壁材。 - The properties and application of rice maltodextrin
大米麦芽糊精的性质及应用 - Rice powder was hydrolyzed by high temperature α-amylase to prepare rice maltodextrin and rice protein concentration.
以大米为原料，采用高温α-淀粉酶酶解淀粉制取麦芽糊精，然后分离提取浓缩蛋白。 - 184-1444 ( Maltodextrin).
184-1444（麦芽糊精）的要求。 - Maltodextrin was elected as the best unfermentable sugar for its lowest attenuation and inefficacy on beer flavor.
通过糖发酵试验，选出发酵性低、对啤酒风味影响小的非发酵糖&麦芽糊精。 - And maltodextrin of different DE values was prepared.
并制备了不同DE值的麦芽糊精。 - 2% concentration of β-glucan with maltodextrin or oat protein could develop gelatin.
2%燕麦β-葡聚糖能和麦芽糊精以及燕麦浓缩蛋白能形成凝胶结构。 - Resistant maltodextrin is of certain physiological functions as a new type of soluble dietary fiber.
水溶性膳食纤维可作为具有一定生理功能的配料添加到食品中。 - This article mainly used the wheat B starch crosslinking that was hydrolyzed by enzymes to produce low DE value maltodextrin, used to replace fats, and will be applied to the mayonnaise to instead of alternative oil.
本文主要是采用小麦B淀粉进行交联酶水解生产低DE值的麦芽糊精，用来替代脂肪，并将应用到蛋黄酱中，从而达到替代油脂的目的。 - Premix was formed with wall ( consisting of maltodextrin, Arabic gum, modified starch and maltose), core ( sweet orange oil), surfactant ( such as Tween 20) and a little amount of water.
预混料包括壁材（包括麦芽糊精、变性淀粉、阿拉伯胶和麦芽糖）、芯材（甜橙油）、小分子乳化剂（如Tween20）和少量水（起增塑作用）。