Influence of Flavonoid Extracts from Lygodium Japonicum on Antioxidant Stability of Peanut Oil 海金沙总黄酮提取物对花生油抗氧化稳定性影响
Study on GC Fingerprint of Volatile Components from Lygodium Japonicum 海金沙挥发性成分的GC指纹图谱研究
Ultrasound-assisted Extraction of Flavonoids from Lygodium and Its Bacteriostasis Properties 超声波辅助提取海金沙黄酮及其抑菌效果研究
Determination of caffeic acid content in Lygodium japonicum by RP-HPLC RP-HPLC测定海金沙藤中咖啡酸的含量
An Ultrastructural Study of the Development of Blepharoplast and the Origin of Multilayered Structure in the Sperm of Lygodium japonicum 海金沙精细胞中生毛体发育及多层结构起源的超微结构研究
Isolation, Purification and Antimicrobial Activities of the Polysaccharides from Lygodium japonicum 海金沙多糖的分离纯化及抗菌活性
Conclusion: The experimental result indicated that X-ray diffraction Fourier fingerprint spectra can be used to identify and analyze the Chinese traditional herb Lygodium japonicum ( Thunb.) Sw. 结论:实验结果表明,X射线衍射Fourier指纹图谱鉴定法可用于中药材海金沙的分析鉴定。
Extracting Flavone from Lygodium Japonicum ( Thunb.) Sw. Assisted by Bifrequency Ultrasound 双频超声强化从海金沙中提取黄酮的研究
Effect of Dual-Frequency Ultrasound Technique on the Extraction Rate of Flavonoids from Lygodium japonicum 双频超声对海金沙中黄酮提取率影响的研究