longissimus
英
美
网络 最长肌; 最長肌; 最长的; 背最长肌
双语例句
- The slaughtering characteristics and physicochemical properties of Longissimus dorsi of24-month-old Longling goats were studied in this paper.
对白天放牧，晚上补饲的24月龄成年龙陵黄山羊的屠宰性能及肉质理化特性进行研究。 - Developmental expression changes of insulin-like growth factors ( IGFs) system genes in longissimus dorsi muscle of two pig breeds
猪背最长肌中胰岛素样生长因子（IGFs）系统基因的发育表达模式 - Comparison of Two Methods of RNA Isolation for mRNA Differential Display in Swine Longissimus Muscle
适宜猪背最长肌mRNA差异显示分析的2种总RNA提取方法的比较 - Study on Basic Nutrition Composition Contents, Histology Characteristics and Meat Quality Characteristics of Longissimus Muscle for Ningxia Black Swine
宁夏黑猪背最长肌常规营养成分含量、组织学特性和肉质特性研究 - Dissection is performed through the intermuscular plane between the multifidus and longissimus muscles.
在多裂肌和最长肌的肌间隙进行剥离。 - Myogenin mRNA abundance in longissimus dorsi muscle of Jinhua pig and Landrace pig
myogeninmRNA丰度在金华猪和长白猪背最长肌中的表达 - A Review on Purification About Calpains of Bovine M. Longissimus By DEAE-Sepharose-FF Ion-exchange Chromatography
DEAE-Sepharose-FF离子交换层析对牛背最长肌中钙激活酶的纯化研究 - Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs.
猪低诞生重量是同扩大的猪的肌肉纤维区域和和减少猪的最长肌肌肉柔软度联系在一起的。 - Association of LPL gene expression with intramuscular fat contents in the longissimus dorsi muscle of pigs during growing-finishing period;
以杜长大三元杂交猪为试验对象，研究了日粮中添加沼渣对猪背最长肌肌内脂肪酸含量的影响。 - Cloning of myoglobin ( Mb) gene of M. longissimus dorsi and effects of iron glycine on its expression in weanling pigs
猪背最长肌肌红蛋白基因片段的克隆及甘氨酸铁对其表达的影响 - Color-difference Analysis of Biceps femoris and Longissimus dorsi in Slaughtered Yak and Yellow Cattle
牦牛与黄牛背长肌和股二头肌宰后色差变化及差异性分析 - Longissimus dorsi is the object of inspection for beef carcass grading based on computer vision, and marbling is a major index.
牛肉图像中背长肌区域的分割和大理石纹提取是利用计算机视觉评定牛肉胴体等级的重要步骤。 - Acreage of longissimus muscle fluctuated when h I increased.
眼肌面积随hi增加而上下波动。 - Expressions of FAS and HSL mRNA in Longissimus Dorsi Muscle and Their Relation to Intramuscular Fat Contents in Pig
FAS和HSLmRNA在猪背最长肌的表达及其与肌内脂肪含量的关系 - Futhermore, chromium picolinate increased the contents of protein fat, and RNA, RNA/ DNA ratio in longissimus dorsi.
此外，羧酸吡啶铬可增加猪背最长肌中粗蛋白含量、粗脂肪含量、RNA含量及RNA/DNA比值。 - Segmentation of longissimus dorsi in beef carcass based on Ohta and RGB color systems
基于Ohta和RGB颜色空间牛胴体背长肌的分割 - Segmentation of longissimus dorsi and marbling in ribeye imaging based on mathematical morphology
基于数学形态学的牛肉图像中背长肌分割和大理石纹提取技术研究 - The occipital artery coursed under the longissimus capitis muscle in 60% cases and superficially in 40% cases.
60%枕动脉走在头最长肌之下，40%走在头最长肌表面。 - The paper introduced a method to segment the area of longissimus dorsi and extract marbling from ribeye imaging based on mathematic morphology.
研究了利用数学形态学的方法来分割牛肉眼肌切面图像中背长肌区域并将大理石纹提取出来的技术。 - In this study, proteome analysis of longissimus dorsi muscle between purebred Meishan and Large White pigs was performed by two-dimensional gel electrophoresis and mass spectrometry.
采用基于双向电泳和质谱技术为基础的蛋白质组学方法对纯种大白猪和梅山猪背最长肌进行蛋白质组学分析。 - More information could be obtained comparing transcriptome data with proteome data of longissimus dorsi muscle at four developmental stages of Meishan pigs, and the transcriptional data was consistent with the proteomic data of Meishan pig.
将梅山猪背最长肌不同发育时期的转录谱数据与蛋白质组数据进行比较，发现转录水平的数据更加丰富，大部分基因在蛋白水平的表达与转录水平的表达存在较好的一致性。 - Color features from 80 carcass longissimus dorsi muscles were used to establish color score prediction models by stepwise regression and BP artificial neural net work ( ANN) and the prediction models were evaluated comparatively.
两种方法获取的80头猪胴体背最长肌肉色参数经逐步回归和BP人工神经网络建立了肉色预测模型并对其预测效果进行了比较评价。 - Used the longissimus dorsi of pork as the raw material, based on single factor experiment results, preservation effects of the Nisin, sodium lactate, lactic acid, tea polyphenols on chilled meat were studied by response surface analysis method.
以刚屠宰的鲜猪背部最长肌为原料，在单因素试验的基础上，利用响应面分析法，研究了乳酸链球菌素、乳酸钠、乳酸、茶多酚复合保鲜剂对冷鲜肉的保鲜效果。 - The expression level in adult individuals heart muscle is highest and in embryos spleen tissue is lowest. Overall, the expression levels in heart, tongue, liver and longissimus dorsi are higher than that in lung and spleen both in adult individuals and embryos.
在成年牛和胎牛的心脏、舌、背最长肌和肝脏的表达水平均比较高，在肺脏和脾脏中表达量显著低于试验中的其他组织。 - Previous studies have indicated that characteristics of longissimus dorsi play a key role in determining meat quality.
有研究表明背最长肌的特征在肉质的测定方面发挥着关键作用。 - Real time fluorescent quantitative PCR was used to quantize the expression abundance of GHR and IGF-I mRNA in the liver and longissimus dorsi muscle tissues.
用荧光定量PCR法测定不同处理中肝脏和背最长肌中GHR基因和IGF-1基因的表达丰度。 - At the same time, taking the longissimus and biceps femoris to determine the main indicators which affect the meat quality by conventional analysis methods.
同时取绵羊背最长肌和股二头肌组织样，应用常规分析方法测定肉品质的常规指标。