lipase

noun

1. 脂（肪）酶
   an enzyme (= a chemical substance in the body) that makes fats change into acids and alcohol

1. The effects of lipase, acidic protease and flavor protease on shortening ripening period of fermented mutton sausage were investigated.
   对脂酶、酸性蛋白酶和风味蛋白酶缩短羊肉发酵香肠成熟期的效果进行研究。
2. Objective To study the change of lipase expression in patients with chronic kidney disease.
   目的探讨血清脂肪酶在慢性肾脏疾病患者血清中表达的变化。
3. This is the website of The Lipase Engineering Database.
   这是脂肪酶工程数据库的网站。
4. The assay methods of lipase activity were studied in this paper.
   对检测脂肪酶活力的实验方法迸行了研究。
5. The synthesis of fatty acid ethyl ester in THF catalyzed by lipase was studied.
   用脂肪酶在四氢呋喃中催化合成硬脂酸酯。
6. A natural milk flavor was prepared by lipase hydrolysis and subsequent oxygen pyrolysis of butter.
   通过脂肪酶水解天然奶油和随后的氧化热裂解制备得到一种天然奶香料。
7. DESCRIPTION LIPASE catalyzes the hydrolysis of ester bonds on the glycerol backbone of a lipid substrate.
   产品说明脂肪酶可催化水解脂类中甘油主链上的酯键。
8. Changes of amylase and lipase in middle-aged patients with diabetes mellitus and/ or hypertension
   糖尿病和高血压中年患者淀粉酶、脂肪酶改变的初步研究
9. Lipase Any of various enzymes that catalyze the hydrolysis of fats to fatty acids and glycerol.
   脂肪酶：任何能将脂肪分解为脂肪酸和甘油的酶。
10. Effects of Fat Sources, Compound Emulsifiers and Lipase on Performance and Fat Utilization of Broilers;
    脂肪来源、乳化剂和脂肪酶对肉鸡生产和脂肪利用的影响脂肪乳[中链及长链复合剂]
11. Background and ObjectivesEndothelial lipase ( EL) is a newly described member of the triglyceride lipase gene family.
    背景和目的：内皮脂酶是近年来发现的甘油三酯脂肪酶基因家族的新成员。
12. Ingredient: Lipase, Regenerated Protein Fiber, Allantoin, Hyaluronic Acid, Grape Seed Oil.
    主要成份：脂肪酶、再生蛋白纤维、尿囊素、透明质酸、葡萄籽油。
13. Serum leels of amylase, lipase, and electrolytes, and plasma leels of ammonia were normal.
    血清淀粉酶，脂肪酶和电解质水平无异常，血浆氨水平无异常。
14. Lipase is an important biocatalyst, extensively used in the synthesis of a large number of high-value chemicals.
    脂肪酶是一种重要的生物催化剂，被广泛应用于大量高附加值化学品的合成。
15. Aloe Vera contains over thirty enzymes, including lipase and oxidase.
    芦荟精华素含有三十多种酶，包括脂肪酶和氧化酶。
16. Cellulase activity and synergism of mixed cellulases. Cellulase and lipase specific activities all showed relatively low values.
    纤维素酶活力及混合纤维素酶协同作用的研究纤维素酶和脂肪酶的比活力则均较低。
17. Fatty liver Hyperlipidemia Hepatic lipase Lipoprotein lipase;
    脂肪肝；高脂血症；肝脂酶；脂蛋白脂肪酶；
18. The effects of organic solvents, acyl donors and amounts of lipase on the reaction were studied.
    考察溶剂、酰基供体和加酶量对反应的影响，确定有机相中酶促拆分环氧丙醇的最适反应条件。
19. The activity distribution of trypsin, lipase, amylase and cellulase in Carassius auratus glibelio was examined.
    对处于不同生长阶段银鲫的蛋白酶、脂肪酶、淀粉酶、纤维素酶的活性分布进行了初步研究。
20. The objective of this research is to examine the temperature effect on lipase activity.
    本研究目的是考察温度对脂肪酶活性的影响。
21. He presented with hiccups, epigastric pain and vomiting, and his serum amylase and lipase levels were elevated.
    他的症状有：呃逆、上腹部疼痛和呕吐，他的血清淀粉酶和脂肪酶水平升高。
22. Lipase acts only in an alkaline solution.
    脂肪酶仅在碱溶液中才起作用。
23. Cellulase and lipase specific activities all showed relatively low values.
    纤维素酶和脂肪酶的比活力则均较低。
24. Correlation Study between Adipose Triglyceride Lipase and Hormone-sensitive Lipase Expression in Adipose Tissue and Insulin Resistance
    脂肪组织脂肪甘油三酯脂酶和激素敏感性脂肪酶的表达与胰岛素抵抗的相关性研究
25. Figs are rich in protein decomposition enzymes, lipase, amylase and oxidase enzymes, which can promote the decomposition of proteins.
    无花果含有丰富的蛋白质分解酶、脂酶、淀粉酶和氧化酶等酶类，它们都能促进蛋白质的分解。
26. To investigate the effects of several saccharides on the stability of immobilized lipase.
    探讨脂肪酶在固定化过程中，几种糖类物质对酶活的保护作用。
27. In determining barley lipase activity, result varies from different methods.
    应用不同的方法测定大麦脂肪酶酶活力，得到的结果也不同。
28. The main applications of immobilized penicillin G acylase and lipase in industrial catalysis were introduced as well.
    同时介绍了固定化青霉素酰化酶和固定化脂肪酶在工业催化领域的应用。
29. Effect of Heavy Metals Cr and Cu on Seeds Germination and Lipase Activity of Peanut
    重金属铬和铜对花生种子萌发和脂肪酶活力的影响
30. The direct effect of ethylene on lipase activity and its mechanism have been studied.
    研究了乙烯对脂肪酶活力的直接作用及其机理。

noun

1. an enzyme secreted in the digestive tract that catalyzes the breakdown of fats into individual fatty acids that can be absorbed into the bloodstream