linalool

1. Linalool, 2-( 1,1-dimethylethyl)-cyclohexanol and diphene were the characteristic compounds in oleaster honey;
   芳樟醇、2-（1，1-二甲基）-环己醇和联苯为沙枣蜜的特征性挥发组分；
2. From one of the effective fractions several compounds such as linalool, eugenol, phenol, p-cresol have been identified by means of GC-MS and GC-IR analysis.
   有拒食活住，籍助于色谱-质谱和色谱-红外光谱技术，对精油中的有效馏份进行了分析，鉴出了包括芳樟醇，丁香酚，苯酚，对-甲苯酚等化合物。
3. Mazz is a useful resource plant of high value for containing abundant Linalool and1,8-cineole.
   结论野黄桂叶油是一种资源植物且挥发性成分中芳樟醇和桉叶素含量较高，具有较高的开发价值。
4. The kinetics of esterification of linalool with acetic anhydride was studied.
   研究了芳樟醇与乙酸酐酯化反应动力学。
5. We are now mainly intermittent hydrogenation, hydrogenation of now there are small workshops alcohol dehydrogenase of hydrogenation and the hydrogenation of linalool.
   我们现在主要是间歇加氢反应，现在车间加氢主要有丁炔醇的加氢和去氢芳樟醇的加氢。
6. The effects of acylating agents, acetic anhydride and ketene on synthesis of linalyl acetate from linalool were studied.
   阐述了乙酸酐和乙烯酮作为酰化剂对芳樟醇合成乙酸芳樟酯反应的影响；
7. The major component of the essential oil of leaves was the Linalool ( 81.%).
   其叶子精油主分为芳樟醇，占总量的81.0%；
8. Citral underwent selective epoxidation of sodium hyp rite and Wharton transposition to afford Linalool.
   再由柠檬醛，经次氯酸钠选择性环氧化，而后开环转化为芳樟醇。
9. Forty compounds including α-pinene, linalool, terpinyl acetate, β-caryophyllene and caryophyllene oxide, etc.
   共鉴定出α-蒎烯、芳樟醇、乙酸松油醇酯、β-丁香烯和丁香烯氧化物等40个化合物。
10. The glycosidic aroma precursors in leaves of Zhuye are mainly consisted of glycosides of cis 3 hexenol, linalool and its oxides, methyl salicylate, geraniol, benzyl alcohol and phenylethanol.
    研究结果表明，槠叶种鲜叶中存在以顺3己烯醇、芳樟醇及其氧化物、水杨酸甲酯、香叶醇、苯乙醇、苯甲醇等为苷元的糖苷类香气前体。
11. The synthesis of linalool oxide and its analysis by means of GC MS method
    氧化芳樟醇的合成及其组成的GC-MS分析
12. CONCLUSION The main constituents are E-ocimenone and Linalool.
    结论柳茶的主成分为E-罗勒烯酮和芳樟醇。
13. The Study on the Kineties of Esterification of Linalool with Acetic Anhydride
    芳樟醇与乙酸酐酯化反应动力学研究
14. The apparent characteristic of the aroma of Biluochun Tea was high concentrations of hexanal and nonanal, besides linalool and geraniol.
    洞庭碧螺春最重要的香气特征是具有高含量的壬醛和己醛，以及芳樟醇和香叶醇。
15. Study on the application of residual liquids of rectification in linalool synthesis from α-pinene
    α－蒎烯合成芳樟醇精馏残液的利用研究
16. A Study on the Linalool and Impurity of Ho Oil by Capillary Gas Chromatography Method
    毛细管柱气相色谱法分析芳油中芳樟醇及其杂质
17. Study on the Purification of Linalool and Linalyl Acetate from Clary Sage Oil
    从香紫苏油中分离提纯芳樟醇和乙酸芳樟酯工艺的研究
18. New resource plants of natural camphor and linalool
    天然樟脑和芳樟醇的新资源植物
19. The conversion of linalool was 76.71% and the yield of linalyl acetate was 61.48% under optimum conditions.
    最适工艺条件下，芳樟醇的转化率为76.71%、乙酸芳樟酯的产率为61.48%。
20. Research Progress in Synthesis of Linalyl Acetate from Linalool
    由芳樟醇合成乙酸芳樟酯的研究进展
21. Progress in the synthesis of linalool
    合成芳樟醇的研究进展
22. The volatile oils were prepared from pomelo peel and 4 kinds of scented teas by using simultaneous distillation and extraction, where 39 compounds were identified by capillary gas chromatography-mass spectrometry. The main constituents were limonene, myrcene, linalool and its oxides, etc.
    采用同时蒸馏萃取方法提取柚子皮和4种柚子皮茶的精油，进行气相色谱和气质联机分析，共鉴定出39种香气成分，其主要成分是柠檬烯、月桂烯、芳樟醇及其氧化物等。
23. The Linalool was found to be 20% in the total essential oil.
    其中芳樟醇含量最高，约占精油总量的20%。
24. α-terpineol was created by hydration reaction of limonene and linalool degradation, while carvone was created by oxidation reaction of limonene. 2.
    新增α-松油醇是由柠檬烯的水合反应和芳樟醇的降解而共同累积，香芹酮则由柠檬烯在高压下发生氧化反应生成。
25. The GC-MS was used for the analysis of aroma components extracted, the results indicated that 2-hexenol, linalool and myrcenol as the basis of aroma components of apricot in two extraction methods had a higher detection rate.
    采用GC-MS对提取的杏香气成分进行分析，结果表明2-己烯醇、芳樟醇和月桂烯醇三种成分在两种方法提取的香气成分中检出率较高，是构成杏特征香气的主要成分。
26. It is the highest concentrations of tea aroma substances in new tea and treatment tea. In this experiment content of Linalool declined in varying degrees by 40 days after.
    本试验中，通过新茶和处理茶香气物质的比较可知：芳樟醇是新茶及处理茶中含量最高的香气物质，在贮藏过程中40d后芳樟醇含量有不同程度的下降。
27. Moreover, the linalool emission also affected parasitoid behaviour when the plants were damaged.
    此外当植物受到伤害时，芳樟醇的释放也会影响寄生蜂的行为。

noun

1. a colorless fragrant liquid found in many essential oils