levulose

1. The nectar is ripened into honey by inversion of most of its sucrose into the sugars levulose ( fructose) and dextrose ( glucose) and the removal of excess moisture.
   花蜜的主要成分蔗糖转化为果糖和葡萄糖，除去多余的水分，即变成蜂蜜。
2. Fructose ( or levulose or fruit sugar): Organic compound, one of the simple sugars ( monosaccharides), chemical formula C6H12O6.
   果糖：有机化合物。糖的一种。化学式为C6H12O6。
3. The main sugar is levulose, the main organic acid is milk acid; the amino acids decomposed from protein are glutamic acid, aspartic acid, lysin and ieucine;
   成熟果实富含矿物质，可溶性糖主要是果糖，有机酸主要是乳酸，蛋白质氨基酸主要是谷氨酸、天门冬氨酸、赖氨酸和亮氨酸。
4. The contents of RS and levulose got higher after cutting treatments, but there were not close relations between them and BCR;
   还原糖和果糖含量在处理后均有上升，与芽瓣比关系不密切。
5. This paper describes production technology, status quo and development prospects of levulose.
   本文综述了果糖的生产技术和生产现状以及发展前景。
6. The biological test showed that these pathogens can utilize sucrose, maltose very well, utilize sorbierite, dextrose, levulose, while mannitol poorly.
   生物学测定结果表明：该菌可以很好地利用蔗糖、麦芽糖，对山梨醇、葡萄糖、果糖利用较好，甘露醇利用最差。

noun

1. a simple sugar found in honey and in many ripe fruits

   Synonym:    fructosefruit sugarlaevulose