kombu

n.  海带;海带干制品; 翅藻属

医学



双语例句

  1. In East Asia, a form of kelp called kombu is often used as the basis for broths called dashi in Japanese.
    在东亚,一种叫做昆布的大型褐藻常用作高汤的基本原料。
  2. It is an "all-purpose" product although it is most commonly used for bean-curd soup with kombu.
    这是一个“全能”的产品,虽然它是最常用的豆腐与海带汤使用。