isoflavone
英
美
n. 异黄酮
COCA.25335
双语例句
- Analysis of the Law on Nutrition and Anti-nutritional Factor in Manufacture Technics of Soybean Meal after Extracted Isoflavone
生产提异黄酮后豆粕工艺中营养与抗营养因子规律分析 - Thermal Stability of Antioxidation Activity of Isoflavone Separated from Fermented Soybean Meal
发酵豆粕中异黄酮热稳定抗氧化性的研究 - Research progress of physiological health function of soybean isoflavone in traditional fermented soybean
传统大豆发酵食品中大豆异黄酮的生理保健机能的研究进展 - Study on extraction conditions of isoflavone in soybean germination
发芽大豆异黄酮提取工艺条件的研究 - The factors effected on the acidolysis of isoflavone in dry paste were also studied.
研究了干膏中酸解异黄酮的影响因素。 - Daidzin is extracted from rough isoflavone with different solvents.
使用不同的溶剂从大豆异黄酮粗品中提取大豆黄苷。 - Isoflavone Aglycone can activate the anti-oxidization system in the body to eliminate free-radicals.
异黄酮可启动体内抗氧化系统，清除自由基。 - Effect of food colloids on thermal stability of isoflavone aglycones in soybean milk
食品胶对豆浆中活性成分异黄酮苷元热稳定性的影响 - Trifolium pratense isoflavone was extracted with the technique of ultrasonic wave.
对利用超声波提取红三叶异黄酮的工艺进行了研究。 - Effects of ethanol extraction on the yield of components of soybean isoflavone
乙醇提取条件对大豆异黄酮组分得率的影响 - Soybean isoflavone is a yellow brass type compound, which mainly exists in the leguminous plants.
主要存在于豆科植物中，大豆异黄酮是大豆生长钟形成的一类次级代谢产物。 - Effects of compounds of soy isoflavone and vitamin E on antioxidative functions of old rats
大豆异黄酮和维生素E混合制剂对老龄大鼠的抗氧化作用 - Therefore, soybean isoflavone may serve as the supplementary therapy and prevention for benign prostatic hyperplasia.
大豆异黄酮可能对预防和辅助治疗前列腺增生有一定的作用。 - Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究 - Conclusion: Soybean isoflavone inhibits prostate hyperplasia and increase the antioxidation effect in rats.
结论：大豆异黄酮可以显著抑制大鼠前列腺增生，明显提高大鼠的抗氧化能力。 - Effects of Nitrogen and Phosphate Fertilizer on Isoflavone Yield of Red clover
氮磷肥对红三叶中异黄酮产量的影响 - Genistein is a type of soy isoflavone, a plant chemical that is structurally similar to estrogen.
染料木素是大豆异黄酮，植物化学物质的结构类似雌激素的类型。 - Study on determination of isoflavone contents of soybean sauce cake and soybean isoflavones products by molar absorptivity
摩尔吸光系数法测定酱渣饼和大豆异黄酮产品中总异黄酮含量的研究 - In recent years, the bioavailability researches of soybean isoflavone have become a hotspot in the world.
大豆异黄酮的生物学活性研究近年来已成为世界范围内的一个研究热点。 - The content of isoflavone in Northeast soybean is more than that in south, Health function is the best.
东北大豆异黄酮高于南方，其保健功能更佳。 - The Study of Isoflavone, Aglycones and Composition of Eastern Cheese in the Fermentation
东方Cheese发酵过程中异黄酮、苷元及组分的研究 - The main medical and toxic effects of soybean isoflavone were reviewed, the mechanism was analyzed, the future study direction was prospected.
综述了大豆异黄酮主要的药理和毒理效应，分析了作用机理，对未来的研究方向进行了展望。 - There are some nutritional factors and antinutritional factors in soy, nutritional factors include soy phospholipid and soy isoflavone, antinutritional factors include trypsin inhibitors, antigenic protein, lectins and phytic acid, soy oligosaccharides and soy saponins have nutritional and antinutritional effects.
摘要大豆中含有抗营养因子和营养因子，营养因子包括大豆磷脂、大豆异黄酮等，抗营养因子包括蛋白酶抑制因子、抗原蛋白、凝集素、植酸等，大豆低聚糖和皂甙具有营养和抗营养双重作用。 - The isoflavone glycosides in soybeans and their prepared products are difficult to digest and absorb in human body.
大豆及其加工制品中以糖苷形式存在的大豆异黄酮不利于人体的消化吸收，难以发挥其生物保健作用。 - In this study, change of isoflavone contents and compositions in sufu ( fermented tofu) during pre-fermentation and salting was investigated.
研究腐乳前发酵和盐制过程中大豆异黄酮组成和含量的变化。 - Study of Endocrine Disruptor Screening Methods System and Assessment about Soy Isoflavone Safety
食品中内分泌干扰物筛选方法体系与大豆异黄酮安全性评价研究 - Studies on Preparation, Quality Standards and Pharmacokinetics of Isoflavone Aglycones Dripping Pills
异黄酮苷元滴丸的制备、质量标准和药代动力学研究 - Relative bioavailability of isoflavone aglycone dripping pills and tablets in rats
异黄酮苷元滴丸和片剂在大鼠体内的相对生物利用度研究 - Study on extration technology of isoflavone from soy sauce residue and its antioxidant activity
酱油渣中异黄酮提取工艺优化及其抗氧化性的研究