Abstract: various processes for synthesis of Irone are introduced, including recent progress at home and abroad. 文摘:讨论了国内外有关鸢尾酮的合成路线及合成方法的新进展。
It was preliminarily investigated that microbe make fresh iris rhizome producing aroma of irone by fermentation in this paper. 对影响鸢尾新鲜根状茎发酵生香的微生物进行了初步探讨。
Analysis of Irone in Iris Tectorum by GC/ MS 鸢尾中鸢尾酮的气相色谱-质谱联机分析
Isolation, determination and aroma product characterization of fungus producing Irone 发酵产鸢尾酮真菌的分离鉴定及生香特性的初步研究
The Study on Microbe in Fresh Iris Rhizome Producing Irone Aroma by Fermentation 对鸢尾新鲜根状茎发酵生香的微生物研究
Conclusion: The analysis method for irone using GC-MS and GC was high-efficient, precise. The analysis time was acceptable. 结论:采用气相色谱-质谱法及气相色谱法分析鸢尾酮,简便、高效、准确、分析时间适中。
The effects of radiation time, microwave power, volume of solvent in extraction and volume of solvent in washing drier on yield, solvent recovery and the content of irone are discussed in orthogonal experiments. 考察了四个因素:微波辐射时间、微波功率、溶剂用量、洗涤干燥剂的溶剂量对三个指标:提取率、溶剂回收率、鸢尾酮总含量的影响。
Method: Conditions for the extraction were studied by a systematic method as guided by the content of irone presented in the extract. 方法:采用系统法及超临界萃取技术,以萃取物中鸢尾酮的含量为考察指标,对鸢尾酮的提取工艺因素进行研究。
Advances in uses of natural citral and synthesis of irone in China 我国天然柠檬醛的利用及鸢尾酮的合成进展
Objective: To establish a method for determination of Irone in Iris tectorum. 目的:建立鸢尾原料中鸢尾酮含量的分析方法。
The Preliminary Research on Producing Irone Aroma by Microbe Fermentation 微生物发酵产生鸢尾酮的初步研究
Step Compound Inoculation Dynamics and Simulative Solidification Boundary Condition of High-Cr White Cast Irone 高铬白口铸铁分级复合孕育的动力学条件及模拟凝固的边界条件
Pseudo irone cyclized with mixing acid as cyclizing agent to give irone. The yield was 98.3%. 假鸢尾酮环化得到鸢尾酮,收率为98.3%。