inulinase
英
美
n. 旋复花粉酶；菊粉酶；土木香酶
双语例句
- Fructose was prepared from extract of inulin as a substitute for starch by immobilized inulinase.
以菊芋提取液代替淀粉作原料，采用菊粉酶固定化技术对其进行水解，制备果糖。 - This paper firstly studied the high levels of inulinase by Kluyveromyces S120 under solid-state fermentation ( SSF).
首次利用固体发酵对筛选得到的一株克鲁维酵母S120高产菊粉酶的发酵工艺进行了初步研究。 - The technological process of producing fructose was studied by using inulinase from candia glaebosa to hydrolyze the inulin which is the main ingredient of jerusalem artichokes extract.
用团假丝酵母产生的菊糖酶，对洋姜提取液中的菊糖进行降解，生成果糖。 - At present, there are many reports regarding inulinase production from various fungus, yeast and bacteria strains.
目前，已有许多关于各种霉菌、酵母和细菌生产菊粉酶的报道。 - The Study of Solid-state Fermentation for Inulinase Production and Its Protective Agent
菊粉酶的固态发酵及其保护剂的研究 - Enzymatic Characteristics of Inulinase from Aspergillus niger inu-8 Multiplex molecular detection of two closely-related species of the smut fungi on bent grasses
一株黑曲霉菌株所产菊粉酶的酶学性质翦股颖上腥黑粉菌近似种多重分子检测 - The studies on enzyme system of Aspergillus niger strains with high inulinase activity
高产菊粉酶的黑曲霉菌株产酶酶系分析与研究 - The yoghurt beverage, using milk and the hydrolysate of Jerusalem artichoke by inulinase as main raw materials, was prepared by Lactobacillus bulgaricus and Streptococcus thermophilus ( 1:1).
以菊芋、牛奶为主要原料，将菊芋酶法水解，选取嗜热链球菌和保加利亚乳杆菌（1∶1）的混合菌种为发酵剂进行乳酸发酵生产酸乳饮料。 - Development of microbial Inulinase
微生物菊粉酶的研究进展 - Inulinase from Aspergillus ficuum SK004 was immobilized on cotton cloth activated with p-toluenesulfonyl chloride ( tosyl chloride).
以4-甲苯磺酰氯活化的棉纤维为载体，对固定化菊粉酶的条件进行探讨。 - The study mainly investigated the effects of the mutagenesis, conditions of nutrition and culture on inulinase production by Aspergillus niger.
本论文主要研究了人工诱变、营养条件和培养条件对黑曲霉液体发酵产菊粉酶的影响，并对菊粉酶的酶学性质进行了探索。 - Strain-screening for inulinase and it's fermentation conditions
菊粉酶酶源菌株的筛选及其发酵条件 - It was reviewed that new progresses of gene structure, enzymology, fermentation and application studies on microorganism inulinase.
综述了微生物菊粉酶基因结构、酶学性质、发酵生产与应用等方面研究的最新进展。 - Inulinase is a hydrolase for natural Fructans, and many microbes can produce inulinase.
菊粉酶是天然果聚糖的水解酶，许多微生物可产生菊粉酶。 - The inulinase activity increased paralleled by the mycelium growth.
菊粉酶活性平行地随菌体生长而增加。 - Study on the Immobilized Inulinase
固定化菊粉酶的研究 - The pulse electromagnetic field evidently enhanced the biosynthesis of inulinase as induced by inulin.
这种脉冲电磁场对酶的诱导合成作用使菊糖酶的合成总量是对照样的136%。 - The Study on Ethanol Fermentation by Immobilized Inulinase and Yeast Cell Using Inulin as Raw Material
利用固定化菊粉酶和酵母细胞以菊芋为原料发酵生产乙醇的研究 - The enzymatic properties of inulinase produced by yeast C10 were investigated with assays of inulinase activity.
采用菊粉酶活力测定的方法研究了酵母菌C10所产菊粉酶的酶学性质。 - Review on gene structure, enzymology, fermentation and application studies on microorganism Inulinase
微生物菊粉酶基因结构、酶学性质与应用研究进展 - Followed to ferment time, protease, amylase, inulinase and pectinase reaches the highest enzyme activity.
其酶活力高峰随发酵时间依次是蛋白酶、淀粉酶、菊粉酶和果胶酶，纤维素酶因不同菌株有一定差异。 - A high inulinase activity was found in three commercially available glucoamylase enzymes.
同时，在该研究过程中发现三种商业糖化酶存在较高的菊粉酶活性。 - Among the enzymes, inulinase has received much attention.
在这些酶类中，菊粉酶受到了广泛的重视。 - This is very high level of inulinase activity produced by yeasts.
在酵母所产的菊粉酶中该酶活力已经达到了相当高的水平。 - Marine yeast strains can produce many enzymes such as protease, amylase, lipase, phytase, inulinase, cellulase, killer toxin and so on.
海洋酵母菌株可以产生很多生物活性物质，包括很多酶类，例如蛋白酶、淀粉酶、脂肪酶、植酸酶、菊粉酶、纤维素酶和嗜杀因子等。 - Inulinase can hydrolyze inulin into fructose and fructooligosaccharides.
菊粉酶能够水解菊粉，产物是果糖和低聚果糖。 - Fructooligosaccharides and ultra-high purity fructose syrup can be produced from that inulinase hydrolyzes inulin in certain condition.
菊粉酶可通过一步法水解菊粉生产高纯度的低聚果糖和超高果糖浆。