gingerol

1. Ginger gets its spicy flavor and thermogenic quality from its combination of two pungent compounds: gingerol and shogaol.
   生姜那独特的辣味以及之能够驱寒，来自它两种刺鼻的成分：姜辣素和姜辣烯酮。
2. Effect of Spray Drying Condition on Gingerol Microencapsulation
   喷雾干燥条件对姜油树脂微胶囊的影响
3. The results showed that gingerol was soluble in organic solvent, but insoluble in water.
   结果表明，姜酚易溶于醚、醇等有机溶剂，不溶于水；
4. Gingerol, the active component in ginger, was extracted with supercritical fluid extraction-fractionation, and its solubility, UV absorption spectrum, antioxidation activity were studied.
   采用超临界流体萃取-精馏技术从生姜中提取有效成分姜酚，研究了姜酚的溶解性、紫外吸收光谱和抗氧化性。
5. Study on the mensuration of the gingerol
   姜酚测定方法研究
6. This paper also researched the method for gingerol purification by the coarse pored absorption resin and its relevant influential factors for extraction.
   本论文还研究了大孔吸附树脂纯化姜辣素的方法及各因素对树脂吸附吸附的影响，得出纯化工艺的各项参数：树脂类型选用AB&8型；
7. Technique of Supercritical Fluid Extraction-Fractionation for Gingerol
   姜酚超临界流体萃取-精馏技术
8. Progress of Cardiovascular Pharmacologic Study on Berbamine A Review on Cardiovascular Pharmacological Actions of Gingerol
   姜酚心血管药理作用研究进展
9. Study on the Purification of Gingerol by Macroporous Resin
   大孔吸附树脂纯化姜辣素研究
10. The highest extraction together with plentiful pungent flavor contents was achieved with acetone solvent, whereas the relative concentration of [ 6]-gingerol, one of the the principle pungents, was highest in 80% ethanol extraction.
    丙酮萃取法姜油树脂得率最高，辛辣呈味成分也最为丰富，而80%乙醇溶剂浸提的产品中，姜油树脂的主要呈味成分-姜醇的相对含量最高[6]。
11. When a mixture of gingerol, Vc and VE was used, a remarkable synergistic antioxidation was observed.
    与Vc、VE复合使用时，二者对姜酚的抗氧化性均具有协同增效作用。
12. The content of gingerol in the purified oil reached 48.3%.
    纯化后姜油含姜辣素48.3%。
13. Conclusion Gingerol could raise the energy metabolic level of celio-macrophage to enhance its phagocytic ability, increase the activity of SOD and reduce the production of MDA in mouse with heatstroke endotoxemia, so as to alleviate the liver damage.
    结论姜酚通过缓解中暑对肝脏的损伤，提高中暑内毒素血症模型小鼠腹腔巨噬细胞能量代谢水平，增强其吞噬能力，增加血浆SOD活性，减少MDA生成，对小鼠有保护作用。
14. Abstract: Gingerol is extracted from ginger by using different methods such as ethanol cycle extraction, supercritical fluid extraction ( SFE) and supercritical fluid extraction-fractionation ( SFEF).
    分别用乙醇循环法、超临界流体萃取法、超临界流体萃取-精馏法从生姜中提取活性物质姜酚。
15. So using vanillin as a standard, we can determine gingerol content by colorimetry.
    以香草醛为标准，用比色法进行测定。
16. Study on microwave-assisted extraction of gingerol in ginger
    微波辅助萃取生姜中姜辣素的研究
17. In the doses rang of present study, gingerol show a good antioxidant and radioprotective effects at the ranges from 400-1600mg/ kg.
    在本研究设定的剂量范围内，400-1600mg/kg姜辣素能显示出较好的抗氧化性与辐射损伤保护作用，其中，800mg/kg剂量组在所选的各剂量组中能取得最佳效果。
18. Gingerol as a extract of ginger has ability of antioxidant and free radical scavenging, antitumor and immune enhancement.
    姜辣素作为生姜的一种提取物，具有抗氧化和清除自由基，抗肿瘤和增强免疫等作用，在生产利用与科研上，越来越受重视。

noun

1. derived from ginger