gibberellic

网络  赤霉素; 赤霉酸

医学



双语例句

  1. In grasses, the starch in the endosperm is broken down by enzymes synthesized in the aleurone layer in response to gibberellic acid from the embryo.
    禾本科植物胚乳中的淀粉在酶作用下降解,该酶是糊粉层对来自胚的赤霉素作出反应而合成的。
  2. LC2 is mainly expressed in the lamina joint during leaf development, and particularly, is induced by the phytohormones abscisic acid, gibberellic acid, auxin, and brassinosteroids.
    LC2基因在叶片发育过程中主要在叶片和叶鞘连接处表达,并且表达受到脱落酸、赤霉素、生长素和油菜素内酯的诱导。
  3. Effect of Gibberellic Acid Pretreatment on Senescence of Cut Flower of 'Sorbonne' Lily
    赤霉素预处理对‘Sorbonne’百合切花衰老的影响
  4. Transgenic plants were more insensitive to endogenous gibberellic acid ( GA) levels than the wild type.
    过量表达植株比野生型对内源赤霉素更不敏感。
  5. Gibberellic acid may also accentuate the trend toward maleness.
    赤霉酸也可加强雄性的倾向。
  6. Involvement of Heme Oxygenase in Gibberellic Acid-induced α-Amylase Expression in Wheat Aleurone Layer
    血红素加氧酶介导GA对小麦糊粉层中α-淀粉酶的诱导表达
  7. Effects of gibberellic acid ( GA_3) treatments on postharvest physiology and quality of sweet cherries
    赤霉素(GA3)处理对甜樱桃果实品质和采后生理的影响
  8. The Responses of Semidwarf Rice Lines to Gibberellic Acid
    矮生性水稻对赤霉素反应的初步研究
  9. Effect of gibberellic acid on the activity of ribonuclease from black locust seedlings
    赤霉酸对刺槐实生苗中核糖核酸酶活力的影响
  10. Effects of temperature, gibberellic acid and ethylene on fiber synthesis and quality of excised pea seedlings
    温度、赤霉素和乙烯处理对采后豌豆苗纤维合成及品质变化的影响
  11. Study of Scheme in Gibberellic Acid Refining Process Technology
    赤霉素提取工艺方案的研究
  12. Effect of gibberellic acid on fruit characters of sweet cherry
    赤霉素(GA3)对甜樱桃果实性状的影响
  13. Physiological effect of gibberellic acid on Germination of Aleurites fordii seed
    赤霉素(GA3)对油桐种子发芽的生理效应
  14. Effects of gibberellic acid in quality of cut flower on Tulipa
    赤霉素对郁金香切花品质的影响
  15. Study on Security of Daminozide and Gibberellic Acid of Plant Growth Regulator
    植物激素比久和赤霉素GA3安全性研究
  16. The effect of gibberellic acid on the formation of isocitrate lyase in the aleurone cells of wheat and barley
    赤霉酸对小麦和大麦糊粉层细胞中异柠檬酸裂解酶形成的作用
  17. Genetic Analysis on Response of Rice Varieties to Gibberellic Acid
    水稻品种对赤霉酸反应的遗传
  18. Germinating power and composition change of brown rice and unhusked rice treated with Ca 2+, gibberellic acid and deion-water change were studied.
    比较了糙米和稻谷用Ca2+、GA3和去离子水处理后在发芽期间其发芽活力和主要物质含量变化。
  19. Effects of Gibberellic Acid on the Physiological Reaction and Yield Characteristics of Wheat
    赤霉酸对小麦生理效应和产量性状的影响
  20. The effects of gibberellic acid and boron on the improvement of fibre quality of Phragmites communis Trin
    赤霉素和硼对造纸原料芦苇纤维品质改良的研究
  21. Effects of Endosperm and Exogenous Gibberellic Acid on Seed Germination of Schisandra chinensis ( Turcz.) Baill
    胚乳和外源赤霉素对五味子[Schisandrachinensis(Turcz.)Baill]种子发芽的影响
  22. Effect of Gibberellic Acid on Seed Germination and Seedling Growth of Seakale
    赤霉酸对海甘蓝种子发芽和幼苗生长的影响
  23. Effect of heat shock on breaking tuber dormancy induced by gibberellic acid in potato
    赤霉素诱导下热激对打破马铃薯块茎休眠及发芽率的影响
  24. Changes of Endogenous Abscisic Acid and Gibberellic Acid in Film-Enveloped Shoots of Apple Tree During Winter
    包膜对越冬期苹果枝条内源脱落酸和赤霉素含量变化的影响
  25. Many studies show that plant hormones, such as auxin, gibberellic acid, ethylene, and etc., play a vital role during the fiber growth and development.
    研究表明,植物激素对纤维的生长发育起到重要的作用,例如生长素、赤霉素、乙烯等。
  26. Gibberellic acid ( GA3) is a plant growth regulator, it can speed up the germination of barley and improve the quality of malt when it is used in malting process.
    作为植物生长调节剂,赤霉酸添加到制麦过程中,可以加速大麦发芽和提高麦芽质量。
  27. As a kind of hormones with wide range of physiological functions in plants, Gibberellins ( Gibberellic Acid, GA) involves in many complex processes of regulating plant growth and development, such as seed germination, stem elongation, flower development and so on.
    赤霉素(gibberellicacid,GA)是植物体内一类具有广泛生理功能的激素,参与调节植物生长和发育的许多复杂过程,如种子萌发、茎的伸长、花的发育等。
  28. Japan provides the highest gibberellic acid residues in fruits and vegetables are 0.2mg/kg and 0.02mg/kg in grains.
    日本规定果蔬中赤霉酸最高残留量为0.2mg/kg,谷物中赤霉酸最高残留量为0.02mg/kg。
  29. A method was developed for the determination of gibberellic acid in malt by ultra performance liquid chromatograph tandem mass spectrometry.
    本文建立了麦芽和啤酒中赤霉酸的超高效液相色谱串联质谱检测技术。
  30. Among them, gibberellic acid ( GA3) is the most popular and important one.
    其中,尤以赤霉酸最普遍、最重要。