In order to produce high quality pectin gelly drops, we must strictly control the effects of materials, time, soluble solids, pH value, temperature and buffering agent. 要生产出高质量的果胶软糖,必须从原料、时间、可溶性固形物、pH值、温度和缓冲剂几个方面加以严格控制。
Quality Control in the Production of Pectin Gelly Drops 果胶软糖生产中的质量控制
The treatment group, after receiving electrocautery for removal of the warts, was nibbed upon topically with recombinant human interferon α-2b gelly for 30 consecutive days. 治疗组用高频电灼术除疣后,外用尤靖安涂患处,连续用药30天。