gelatination
英
美
n. 胶凝（作用）；（凝）胶化
双语例句
- Study on Gelatination and Micellization of Amphiphilic Copolymers; Aggregate queries semantic with spatial relation constraints in spatio-temporal database
双亲性共聚物的凝胶化与胶束化研究具有空间关系约束的时空数据聚集查询语义理论 - Studies on the Composition and Gelatination Properties of Low-DE Maltodextrin
低DE值麦芽糊精组成与凝胶性质研究 - The gelatination properties of starches or modified starches, including gelatinized temperature, viscosity and thermal stability of paste, and the ability of gel formation, etc.
通过对淀粉及改性淀粉凝胶化性质的研究表明：淀粉品种及改性方式不同，则糊化温度、糊粘度、糊的热稳定性以及形成凝胶的能力等凝胶化性质具有很大差异。 - Raw Starch Modification in Rice Noodles and Its Gelatination Mechanism Induced by Biological Fermentation Process
生物发酵米粉的淀粉改性及凝胶机理研究 - Effect of Thiourea Dioxide on Gelatination of PAM and HPAM
TD对PAM和HPAM凝胶化的影响 - The gelatination method for determination of apparent activation energy of polymerization
用胶凝法测定聚合反应的表观活化能 - The new method of improvement modification of PAN membrane, i. e. preparation of high flux PAN membrane with gelatination process in bath containing inorganic cations was reported in this paper.
本文简要地报导了聚丙烯腈（PAN）超滤膜的性能改进新方法，即用含无机阳离子的凝胶浴的凝胶化工艺来制备高通量的PAN膜。 - Study on Gelatination Properties of Waxy Maize Starch and Application in Consolidation Forming of Ceramics
蜡质玉米淀粉的凝胶化性质及其在陶瓷凝固成型中的应用研究 - Necessity of Controlling Gelatination of Crude Oil Being Transported and Its Method
管输过程中控制原油粘度的必要性及实现方法 - Effect of thiourea dioxide on gelatination of PAM and HPAM was investigated and it was suggested that thiourea dioxide be used as a reductant in the composition of chromium gelling system for water shut off instead of sodium thiosulfate.
本文探讨了二氧化硫脲对PAM和HPAM凝胶化的影响，并提出用二氧化硫脲代替硫代硫酸钠作为铬凝胶体系堵水剂配方中的还原剂。 - The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.
本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。 - The results indicated that the gelatination of waxy maize starch was easier, and the pastes had worse heat viscosity stability, better cold viscosity stability and lower gel strength.
结果表明：与普通玉米淀粉相比，蜡质玉米淀粉易糊化，热粘稳定性差，冷粘稳定性好，凝胶强度低； - Effect of carboxymethylation on the gelatination of starch granules
羧甲基化对淀粉颗粒糊化的影响 - For the destruction of mud gelatination structure by two actions of shear and back flow, the bypassed mud in the narrow clearance can be removed so that the displacement rate becomes higher than before.
正是由于这种剪切与回流作用破坏了泥浆的胶凝结构，消除了环空窄间隙处的泥浆滞流，因而提高了注水泥顶替效率。 - The gelatination properties of tapioca acetate starch, phosphate starch and oxidized starch were studied, including paste properties, rheological behaviors and gel strength.
对木薯醋酸酯淀粉、磷酸酯淀粉和氧化淀粉的糊化性质、流变特性和凝胶强度等凝胶化性质进行了比较研究。 - Study on Gelatination Properties of Several Kinds of Tapioca Modified Starch
几种木薯变性淀粉凝胶化性质的研究 - The properties of the gelatination, exothermic reaction, latent cure accelerating mechanism, storage stability and the mechanical performances of the two epoxy resin curing systems are compared with each other.
对这两种固化体系的凝胶特性、放热特性、潜伏性促进机理、贮存稳定性及力学性能进行了比较。 - The results indicate that the gelatination temperature of acetate starch and phosphate starch is equivalent to that of their native starch, but the gelatination temperature of oxidized starch is lower than that of its native starch.
研究表明：醋酸酯淀粉和磷酸酯淀粉的糊化温度与原淀粉相当，氧化淀粉的糊化温度降低。 - Gelatination of collagen can be occurred during longer time pressure processing, and it was favorable for the improvement in meat tenderness.
长时间高压处理可导致胶原蛋白的明胶化转变，从而在一定程度上可使肉的嫩度提高。