flavonoid

noun

1. 类黄酮（存在于西红柿等植物中，据信对某些癌症和心脏病有防治作用）
   a type of substance that is found in some plants such as tomatoes, which is thought to protect against some types of cancer and heart disease

1. This study compares the flavonoid in kinds of honeys, and tries to find the best experiment condition of flavonoid extraction.
   采用了不同种蜂蜜及不同实验方法，进行了黄酮含量的差异性比较，并对蜂蜜中黄酮提取的最佳实验条件进行了探索。
2. This essay explained the potential health impacts of flavonoid intake through DNA intercalators principle.
   文章通过DNA嵌入剂原理来解释过度摄入黄酮类物质的潜在危害。
3. Meanwhile, onion peel flavonoid has stronger reducing power when comparing to tea polyphenol.
   同时洋葱皮黄酮还原能力较强，高于茶多酚。
4. Objective To compare the total flavonoid contents in Caragana microphylla Lam and C.
   目的比较锦鸡儿属植物小叶锦鸡儿与朝鲜锦鸡儿总黄酮的含量。
5. Theoretic studies on binding model between flavonoid glycosides and epidermal growth factor receptor
   黄酮苷类与表皮生长因子受体结合模式的理论研究
6. A method was developed for the determination of flavonoid compounds using high performance capillary electrophoresis ( HPCE).
   建立一种高效毛细管电泳（HPCE）法测定黄酮类化合物含量的方法。
7. Study on Extraction and Purification of Flavonoid in the Hawthorn Leaves
   山楂叶中黄酮类化合物提取和纯化方法研究
8. Flavonoid has been extracted by ultrasonic extraction method from pomegranate seed and its content is determined by aluminum nitrate method.
   采用超声波法对石榴籽中的黄酮进行提取，并采用硝酸铝法测定了其含量。
9. The paper is about flavonoid extract from sweet tea by enzyme assistant method.
   采用纤维素酶辅助法从甜茶中提取黄酮类化合物。
10. Electrochemical Study of Structure-activity Relationship of Flavonoid Antioxidants
    类黄酮抗氧化剂构效关系的电化学研究
11. Let green tea to be your daily beverage because it contains tremendous amount of antioxidant flavonoid, catechins.
    每天喝绿茶，绿茶中含有大量抗氧化剂类黄酮和茶酸。
12. Study on The Inoxidizability of Kidney Bean Seed's Flavonoid Compound
    芸豆种子黄酮类化合物的抗氧化性研究
13. Synthesis of Active Steroidal Glycosides and Flavonoid Glycosides; Microencapsulation of soybean isoflavone aglycon by complex coacervation
    活性甾体皂甙和黄酮体氧甙的合成研究复凝聚法制备大豆异黄酮苷元微胶囊的研究
14. The Benefit: These dainty leaves are highly concentrated with luteolin, a powerful flavonoid with anti-inflammatory properties.
    好处：这些精致的叶子富含木犀草素（强大的类黄酮具有抗发炎的特性）。
15. Study on extract of Flavonoid from onion and stability of anti-oxidating
    洋葱中黄酮苷的提取及抗氧化稳定性研究
16. Comparison of Total Flavonoid Content in Leaves of Different Age Stems of Epimedium sagittatum
    箭叶淫羊藿不同年龄茎上叶总黄酮含量比较
17. Studies on Growth, Yield and Total Flavonoid Content of Emilia sonchifolia under Different Planting Conditions
    不同栽培条件对一点红生长、产量及总黄酮含量的影响
18. Anti-bacterial and Antioxidant Activities of Flavonoid Extract from Reed
    富含黄酮的芦苇提取物的抑菌性和抗氧化性研究
19. Antihypertensive Effect and Its Mechanism of Persimmon Leaf Flavonoid
    柿叶黄酮的降血压作用及其作用机制研究
20. An overview about the analysis techniques of flavonoid.
    主要综述了黄酮类化合物的分析方法。
21. During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased.
    在花青苷开始积累的两周内类黄酮和总酚含量下降。
22. Study on Antioxidant Function of Tea Flavonoid through the Elimination of Hydroxyl Radical
    茶叶中黄酮类化合物对羟自由基清除实现抗氧化功能研究
23. To obtain flavonoid constituents from corn silk.
    从玉米须中提取、分离黄酮类成分。
24. In order to make full use of onions peel, flavonoid was extracted from onion peel by cellulase and its antioxidant activities were also studied.
    为开发利用洋葱皮资源，研究了洋葱皮总黄酮纤维素酶法提取及其抗氧化性。
25. A high performance liquid chromatography-electrospray ionization mass spectrometric method was developed for analysis and identification of flavonoid glycosides extracts from Fructus aurantii.
    利用高效液相色谱与电喷雾质谱联用技术研究了枳壳中的黄酮苷类化合物。
26. Study on the Determination and the Activity of Flavonoid in Lentinus Edodes
    香菇中总黄酮含量的测定及抗氧化活性研究
27. The Effects of Various Cooking Methods on the Total Flavonoid Contents in Vegetables
    烹调加热对蔬菜中总黄酮含量的影响
28. It is for the first time reported the7-O-methyl flavonoid glycosides from genus Nerviliae.
    首次从该属植物中分离得到7-O-甲基黄酮苷类成分。

noun

1. any of a large class of plant pigments having a chemical structure based on or similar to flavone