A ideal modifier formula was designed with various quality modifiers produced by the help of the modern international standard apparatus such as farinometer, extensometer, viscosimeter and rheometer. 借助现代国际标准仪器设备&粉质仪、拉伸仪、糊化粘度仪和流变仪,研究了多种品质改良剂,得到一个较理想的面条改良剂配方。