erythritol
英
美
n. 赤藓糖醇
双语例句
- Contrasting study of erythritol and xylitol on Streptococcus mutans
赤藓糖醇和木糖醇对变异链球菌生长和产酸作用的对比研究 - Breeding of High-Producing Erythritol Strain and Optimization of Fermentation Condition; Contrasting study of erythritol and xylitol on Streptococcus mutans
赤藓糖醇高产菌株的选育及发酵条件的研究赤藓糖醇和木糖醇对变异链球菌生长和产酸作用的对比研究 - The character, production methods and the application of Erythritol are introduced in this paper.
本文简述了赤藓糖醇的物理化学特征、生理代谢特性、生产及应用情况。 - Study on the function drink of erythritol made of the raw material carrot
以胡萝卜为原料的添加赤藓糖醇功能性饮料的研制 - In the above conditions, the maximum erythritol yield on fermented glucose was 29.6%.
在上述培养条件下，该菌株赤藓糖醇的耗糖转化率高达29.6%。 - Candida OS-300 was an excellent polylol producer. Glycerol could be produced alone in the medium containing 18% of NaCl, although the yeast could produce three kinds of polylol: glycerol, arabitol and erythritol in the medium containing 30% of glucose.
假丝酵母OS-300菌株在含有30%葡萄糖的高浓度基质中能产三种多元醇：甘油、阿拉伯醇和赤藓糖醇，但是在含18%NaCl的高浓度基质中只产甘油。 - Screening of erythritol producing strains
新型甜味剂&赤藓糖醇产生菌的筛选 - The Study on Constructing a High-producing Erythritol Strain by the Treatment of UV and Electrofusion
紫外诱变及电融合法构建赤藓糖醇高产菌株的研究米曲霉与黑曲霉原生质体种间电融合杂交育种 - Factors Affecting Erythritol Production by An Osmophilic Yeast
耐高渗酵母产赤藓糖醇的影响因素 - Using erythritol to make healthy candies
利用赤藓糖醇开发健康糖果 - Research on Production of Erythritol by Microbial Fermentation
微生物发酵法生产赤藓糖醇的研究 - This paper reports the process of making low calorics kelp ice-cream. The result show that combining ice-cream with 0.2% kelp powder, 6% erythritol.
文章研究采用海带、赤藓糖醇生产低热海带冰淇淋的工艺过程，确定海带粉0.2%和赤藓糖醇6%的最佳用量，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。 - The pH value of plaque glycolysis model in vitro was measured respectively under the condition of sucrose, xylitol and erythritol. Result: 1.
测定并比较在蔗糖、木糖醇和赤藓糖醇条件下，体外菌斑糖酵解模型产酸液的pH值。 - This study includes two parts: Part ⅰ: Effects of erythritol and xylitol on adherence of S. mutansObjective: To study effect of erythritol on adherence of S. mutans.
本研究包括两部分实验：实验一对比赤藓糖醇和木糖醇对变异链球菌黏附作用的影响目的研究赤藓糖醇对变异链球菌黏附的影响。 - Erythritol is a new polyol food sweetener, widely present in the seaweed, mushrooms, melons, grapes, and fermented foods.
赤藓糖醇（Erythritol）是一种新型多元醇类食品甜味剂，广泛存在于海藻、蘑菇、甜瓜、葡萄和发酵食品中。 - According to the component analysis of effluent, 92.48% of dry substance was erythritol, and the impurities were almost removed.
对流出液进行组分分析，赤藓糖醇占干物质含量为92.48%。 - High-yield strain was found and the production of erythritol had been improved greatly through this research. And it may be used in the industrial production after futher studies.
本研究筛选所得诱变菌的赤藓糖醇产量较出发野生菌种具有较大幅度的提高，有望用于赤藓糖醇的工业化生产。 - So erythritol can be used as a caries-preventing substance, but further researches will be done to define the mechanism of it.
因此赤藓糖醇可以作为有效的防龋途径加以应用，但具体防龋机制还有待进一步研究。 - The infiltration technology of the paraffin and erythritol infiltrating graphite foam is researched by considering infiltration temperature and time and vacuum degree.
以浸渗温度、浸渗时间和真空度为主要影响因素，研究了石蜡和赤藻糖醇浸渗泡沫石墨的浸渗工艺。