Discussion of Building HACCP System for Fermentation Process of Sodium Erythorbate 关于建立异VC钠产品发酵工序的HACCP体系的探讨
Application of Ceramic Membrane Filtration in Purification of Sodium Erythorbate 陶瓷膜在D-异抗坏血酸钠精制中的应用
Determination of the trace content of erythorbate in the boiler feedwater by ultraviolet absorption spectroscopy 紫外分光光度法测定锅炉给水中微量异抗坏血酸含量
The addition of sodium erythorbate and curing time also affected the nitrite content significantly. 肉品中亚硝酸钠的含量受亚硝酸钠添加量,产品存放时间,原料肉部位,加热时间、异抗坏血酸钠的添加和腌制时间的影响。
Effect of sodium erythorbate and citric acid on quality of minimally processed pineapple during refrigerated storage 柠檬酸和异抗坏血酸钠处理对冷藏鲜切菠萝质量的影响
Results indicated that the three preservatives were obviously effective, with valid preservative concentration of citric acid, sodium diacetate, and sodium erythorbate at 0.6%, 0.6%, and 0.4% respectively. 结果表明:三种抑菌剂的保鲜效果显著,柠檬酸、双乙酸钠、异Vc钠的有效保鲜浓度分别为0.6%、0.6%和0.4%;
And cooling mutton peroxide value during storage affect the decreasing order is: sodium erythorbate "tea polyphenol solution" citric acid solution. 并且对冷却羊肉贮藏过程中过氧化值影响由大到小依次是:异VC钠溶液茶多酚溶液柠檬酸溶液。
In the three kinds of anti-oxidants, polyphenols solution and citric acid solution, citric acid solution and sodium erythorbate have obvious mutual effect; and tea polyphenols solution and sodium erythorbate have not obvious mutual effect. 三种抗氧化剂之间柠檬酸溶液和茶多酚溶液、柠檬酸溶液和异VC钠溶液之间有明显的交互效用;而茶多酚溶液和异VC钠溶液之间没有交互效应。