Study on the quota management of anchovy ( Engraulis japonicus) in the Yellow Sea 黄海鳀鱼限额捕捞的研究
Feeding habit study of Anchovy ( Engraulis japonicus) in the central and southern part of the Huanghai Sea with stable isotope techniques 采用碳氮稳定同位素技术对黄海中南部鳀鱼食性的研究
Daily age composition and growth rate of Japanese anchovy ( Engraulis japonicus) larvae in the Southern Waters of Shandong Peninsula 山东半岛南部产卵场鳀鱼幼体日龄组成与生长
Study on the Biomass Distribution& Biological Characteristics of Engraulis japonicus in the East China Sea 东海日本鳀数量分布和生物学特性的研究
Conclusions Taking high, middle, low dose of Engraulis japonicus extractum ( fish sauce) can help to reduce the area below blood glucose curve in glucose tolerance test figure, in other words, to increase glucose tolerance threshold of diabetes rats. 结论高、中、低剂量鱼酱油均可降低高血糖大鼠糖耐量试验中的血糖曲线下面积,即提高受试动物的血糖耐受水平;
The species and biological characteristics of the eggs and larvae of osteichthyes in The Bohai Sea and Yellow Sea Abundance and distribution of eggs and larvae of Engraulis japonicus in the Northern part of East China Sea and the Southern part of Yellow Sea and its relationship with environmental conditions 渤、黄海硬骨鱼类鱼卵与仔稚鱼种类组成及其生物学特征东海北部和黄海南部鳀鱼卵和仔稚幼鱼数量、分布及其与环境条件的关系
Resources change and fishery management of Engraulis japonicus in area of Eastern Yellow Sea 东黄海区鳀鱼资源变动及渔业管理
Investigation on Nitrogen Nutritive Value of Cheap Sea Fish Engraulis japonicus 水产下杂鱼鳀鱼氮营养价值研究
Abundance of small-sized copepods in anchovy Engraulis japonicus spawning ground in Southern Yellow Sea 南黄海鳀鱼(Engraulisjaponicus)产卵场小型桡足类的数量分布
Study on the behaviour of reproduction of the anchovy ( engraulis japonicus) in the middle and southern part of the Yellow Sea 黄海中南部鳀鱼生殖习性的研究
Studies on the feeding of anchovy ( Engraulis japonicus) at different life stages on zooplankton in the Middle and Southern Waters of the Yellow Sea 黄海中南部鯷鱼各发育阶段对浮游动物的摄食
Anchovy ( Engraulis japonicus) is a key species in the Yellow Sea ecosystem. 鳀鱼(Engraulisjaponicus)是黄海生态系统的关键种。
A fish protein hydrolysate was priqared from Anchovy Engraulis japonicus by using a neutral proteinase from Bacillus subtilis ( AS1398-ase). 用枯草杆菌中性蛋白酶(AS1398酶)提取鱼蛋白酶水解物。
Seasonal variations in fat content of anchovy ( Engraulis japonicus) in the central and southern waters of the Yellow Sea 黄海中南部水域鳀鱼脂肪含量的季节变化
The nutritive value of enzymic Anchovy Engraulis japonicus protein hydrolysates ( EAPH) was evaluated. 对鱼蛋白酶水解物EAPH进行评价。