emulsifiers

英 [ɪˈmʌlsɪfaɪəz] 美 [ɪˈmʌlsəˌfaɪərz]

n.  (食品)乳化剂
emulsifier的复数

柯林斯词典

  1. 乳化剂
    An emulsifier is a substance used in food manufacturing which helps to combine liquids of different thicknesses.
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    双语例句

    1. The technique of give mix way of anionic emulsifiers is used to emulsify the crude asphalt with Lan No.3 anionic emulsifiers.
      利用预混法阴离子乳化沥青技术，用兰3号阴离子乳化剂对原沥青进行乳化处理，所得乳化沥青的各项性能指标均合格；
    2. Non-expansive agent, no emulsifiers, no chemical additives, in line with the health needs of low-sugar, low-fat, and low-salt.
      具有嚼劲的多稼面包，绝无添加膨胀剂、乳化剂或其他化学添加物，符合现代人低糖、低油、低盐的健康需求。
    3. For the same emulsifiers, the viscosity of the diesel fuel-methanol-water W/ O emulsion increased along with the increase of the water content.
      当乳化剂含量相同时，柴油-甲醇-水三元W/O乳化液的黏度随着其中水含量的增加而增大。
    4. The influences of emulsifiers and functional monomers on the particle size and particle size distribution of nano-particles were discussed.
      研究了乳化剂、能单体对纳米粒子的粒径及其分布的影响。
    5. Study on the Influence of Heavy Crude Components and Emulsifiers on the Interfacial Properties
      稠油组分及乳化剂对油水界面性质影响的研究
    6. The Island's health department has requested quality and safety certificates to be provided for all food and beverages containing emulsifiers before Tuesday.
      台湾卫生部已经要求厂商在周二前提供所有食品和饮料中所含乳化剂的质量和安全证明。
    7. Butter doesnot contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria.
      黄油中不含添加的乳化剂，但可含有氯化钠、食用色素、中和盐及无害乳酸茵的培养物。
    8. Study on the Effect of Emulsifiers on the Polymerization of Organosilicon-Acrylate Core-Shell Emulsion Using Fluorescence Probe Technique
      兼性乳化剂，两性乳化剂破乳液剂，破乳[化]剂荧光探针法研究乳化剂对硅/丙核壳乳液聚合行为的影响
    9. Any of various plant glucosides that form soapy lathers when mixed and agitated with water; used in detergents and foaming agents and emulsifiers.
      任一种与水混合搅动后能够产生肥皂沫的植物葡糖苷，用作除垢剂、发泡剂和乳化剂。
    10. These chemicals are mainly surfactants used as solubilizers, emulsifiers or coating agents.
      这些化学制剂主要用于溶解剂、乳化剂和涂层作用剂的表面活性剂。
    11. Maillard-type protein-polysaccharide conjugates showed excellent properties such as emulsifying capacity, heat stability and antimicrobial activity superior to conventional commercial emulsifiers.
      同传统商业上使用的乳化剂相比，该复合物具有优良的乳化性能，热稳定性和抑菌性。
    12. The influence of emulsifiers on property of nanocapsules was discussed in detail.
      详细讨论了乳化剂对纳米胶囊性质的影响。
    13. Effects of Fat Sources, Compound Emulsifiers and Lipase on Performance and Fat Utilization of Broilers;
      脂肪来源、乳化剂和脂肪酶对肉鸡生产和脂肪利用的影响脂肪乳[中链及长链复合剂]
    14. Improving Performance of Soy Protein Isolate Edible Film by Emulsifiers
      乳化剂提高大豆分离蛋白可食性膜性能的研究
    15. Results show that phosphate, ceteareth and stearate with polyglyceryl esters as emulsifiers, hydrophilic oil or trimethyl glycine is added, each can reduce the amount of the emulsifiers.
      实验发现醇醚磷酸酯、醇醚酯和聚甘油酯的复配，水溶性油酯、三甲基甘氨酸的添加均可降低配方中乳化剂整体用量；
    16. Suggestions on Design of Emulsifiers Used in the Product Lines for Emulsion Explosives
      对乳化炸药生产线中乳化器设计的建议
    17. In addition, the choices of the emulsifiers system and the catalyst are discussed.
      该部分着重讨论了复合乳化剂体系和催化剂的选择。
    18. Effects of Ratio and Dosage of Emulsifiers on Stability of Peanut Milk
      乳化剂的复配比例和用量对花生乳稳定性影响的研究
    19. Products of these numerous reactions include fats and waxes, detergents, plasticizers, emulsifiers, lubricants, emollients, and foaming agents.
      这多种化学反应的产物包括脂肪和蜡类、洗涤剂、增塑剂、乳化剂、润滑剂、软化剂以及起泡剂。
    20. Application of mixed emulsifiers for preparation of Cypermethrin nanocapsules
      复配型乳化剂在氯氰菊酯纳米胶囊制备中的应用
    21. Emulsifiers are a legal additive in sports drinks and fruit juices, giving the drinks a "cloudy" and "rich" look.
      乳化剂是运动饮料和果汁粉中一种合法添加剂，它使饮料看起来“不透明”和“艳丽”。
    22. The influence of emulsifiers on the stability of the micro-gels and the influence of the adding methods of monomers on crosslinking degree and distribution of hydroxyl group in micro-gel particles were also discussed.
      讨论了乳化剂对微凝胶稳定性的影响及操作方法对微凝胶交联度、羟基分布的影响。
    23. This paper introduces the recent research progress structures, types and characteristics of reactive emulsifiers.
      摘要介绍了反应型乳化剂的最近研究进展，并简述了其结构、分类和特点。
    24. The influences of emulsifiers, monomers for seed emulsion, ratio of core and shell components, functional monomers, and ammonia neutralization temperature on the coatings performance were discussed.
      讨论了乳化剂、子乳液用的单体、-壳比、能性单体以及氨化温度等因素对涂料性能的影响。
    25. Buy: Sodium benzoate, potassium sorbate, Citric acid, soya products, emulsifiers.
      采购：苯（甲）酸钠，山梨酸钾，柠檬酸，大豆产品，乳化剂。
    26. Water-soluble gums at low levels are the principal emulsifiers employed for this purpose.
      用量很少的水溶性胶质是为实现这一目的而主要使用的乳化剂。
    27. Factors affecting the preparation of the AKD emulsion such as emulsifying time, emulsifying temperature, stirring speed and dosage of emulsifiers were discussed.
      用自制季铵型阳离子聚合物复配乳化剂乳化AKD，研究了乳化时间、温度、搅拌速度以及乳化剂用量等因素对AKD乳液性能的影响。
    28. Method of hydrogen ion concentration determination for pesticide emulsifiers
      GB/T3776.2-1983农药乳化剂氢离子浓度测定方法
    29. Effects of different kinds and percentages of emulsifiers on the rheological characteristics of diesel fuel-methanol-water W/ O emulsions were investigated.
      研究了柴油-甲醇-水三元W/O乳化液流变特性与乳化剂的种类、含量以及乳化液组分的关系。
    30. Method of moisture determination for pesticide emulsifiers
      GB/T3776.1-1983农药乳化剂水分测定方法
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