diose

n.  乙糖

医学化学



双语例句

  1. Specific yeast brewing method which could ferment the micromolecular sugars just like monose, diose and maltose and maltotriose etc.
    特种酵母生产法,选用能发酵单糖、双糖、麦芽糖等低分子糖和麦芽三糖等大分子糖类的酵母;