Experiment on Productive of Ethanol for Extruded Corn Grist Degermed with Enzyme Preparation at Low Temperature 低温挤压加酶脱胚玉米粉生产酒精试验
Degermed Corn Used as Auxiliary Materials in the Brewing of Light Beer 以脱胚玉米为辅料酿制淡爽型啤酒
Effect of main parameters of extrusion system for extrusion cooking of degermed maize as beer adjunct on saccharifying 脱胚玉米啤酒辅料的挤压蒸煮系统参数对其糖化过程的影响
The test results indicated that degermed corn could substitute rice in the brewing of quality beer and the produced beer had pure and particular clear taste with light hops aroma. 试验结果表明,用脱胚玉米可代替大米酿制出优质啤酒,产品口味纯正,风味独特,清爽,有淡淡酒花香气。
Study on the Application of Degermed Corn Grits in Beer Production 脱胚玉米糁在啤酒生产中的应用研究
Provided that the oil content of degermed corn is no more than 1%, it surely can be used for beer production. 玉米经脱皮脱胚后,在保证脂肪含量不超过1%的前提下,完全可以应用于啤酒酿造。
Study on the Rule of Extrusion Parameter Influence to the Protein Content of Degermed Maize 挤压膨化系统参数对脱胚玉米蛋白质含量影响规律的研究