The qualitative analysis of degradation products of the degradation pathway may be obtained: TCAA → DCAA → MCAA → acetic acid. 降解产物的定性分析得出,可能的降解途径:三氯乙酸→二氯乙酸→氯乙酸→乙酸。
The influences of solution pH, dosage of iron, reaction temperature and time, and the initial concentration of DCAA ( or TCAA) on the degradation were studied. 考察了溶液初始pH值、铁投加量、反应温度、反应时间、初始卤乙酸浓度对降解率的影响。
Glycine, glutamic acid, alanine, serine, aspartic acid were the major constituents of dissolved amino acids. DCAA与DFAA中占较大比例的个体氨基酸分别为谷氨酸、甘氨酸、丝氨酸、丙氨酸和天门冬氨酸。