d-glucose
英 [diː ˈɡluːkəʊs]
美 [diː ˈɡluːkoʊs]
网络 d-葡萄糖; 葡萄糖; 右旋葡萄糖; d葡萄糖; d－葡萄糖
双语例句
- The glycogen of animal tissues, especially liver is rapidly depolymerized to D-glucose after slaughter, and immediate deep freezing is required to preserve the glycogen.
动物组织（尤其是肝脏）中的糖原在宰后会迅速解聚成D-葡萄糖，所以，要保存糖原，就得立即进行深度冷冻。 - D-glucose is the most common unit.
D-葡萄糖是最常见的单位。 - The generic name for polysaccharides is "glycan" homoglycansare composed of single monosaccharide; for example, the D-glucans, cellulose and starch, release only D-glucose by hydrolysis.
多聚糖的俗名是“聚糖”。均聚糖由一种单糖构成。 - From thousands or more D-glucose moieties of sucrose the glucans, starch and cellulose, are built.
由数千或更多的半个蔗糖分子D-葡萄糖构成葡聚糖、淀粉和纤维素； - Role of LOX-1 in D-glucose induced expression of transforming growth factor-β 1 in human glomerular mesangial cell
LOX-1在D-葡萄糖诱导人肾小球系膜细胞表达TGF-β1中的作用 - Monosaccharides ( D-glucose and D-fructose being the only significant ones in our diets) do not need to undergo digestion before absorption.
单糖（D-葡萄糖和D-果糖作为我们饮食中最主要成分）在吸收前不需消化。 - Expression of Lectin-like Oxidized LDL Receptor-1 in Human Glomerular Mesangial Cells Incubated with D-glucose
LOX-1在D-葡萄糖培育人肾小球系膜细胞的表达 - Therefore, by isomerization, D-glucose, D-mannose, and D-fructose can be interconverted. Isomerization can be catalyzed by either a base or an enzyme.
因此通过异构化，D-葡萄糖、D-甘露糖和D-果糖能相互转化，异构化作用可被碱或酶催化。 - Effects of adiponectin on cell proliferation and expression of intercellular adhesion molecule-1 in human renal tubular epithelial cells cultured with high D-glucose
高糖环境下脂联素对人肾小管上皮细胞增殖及细胞间黏附分子1表达的影响 - The pretreated cellulose was degraded into D-glucose by cellulase and then converted into alcohol eventually.
纤维素酶将预处理的纤维质原料降解为酵母可直接利用的D-葡萄糖，转化为酒精。 - Only D-glucose is produced by digestion of polysaccharides ( starch) in humans.
在人体中可消化多糖（淀粉）只生成D-葡萄糖。 - Trehalose ( a, a-trehalose) is a disaccharide formed by a, a-1,1-linkage of two D-glucose molecules.
海藻糖是一种广泛分布于细菌、真菌和动植物体内的双糖。 - Salicylic Acid 2-O-β-D-glucose: A Possible Signal Substance Involved Thermotolerance Induced by Heat Acclimation
葡糖基水杨酸：一种可能参与植物诱导型耐热性形成的信号物质 - Design and Synthesis of Water Soluble NADH Models Based on β-D-Glucose
β-D-葡萄糖残基负载的水溶性NADH辅酶模型物的设计与合成 - Although they have markedly different physical properties, both substances are composed of ( 1 → 4)-linked D-glucose polymers of comparable molecular weight.
尽管它们有明显不同的物理性质，两种物质都是由（1→4）-连接的D-葡萄糖的分子量相当的聚合物。 - Among 7 carbon sources, D-glucose, sucrose and amylum were better than maltose, D-fructose and lactose.
病原菌分生孢子在碳源的利用上，D-葡萄糖、蔗糖、淀粉明显优于麦芽糖、D-果糖和乳糖； - Glucose oxidase could catalyze the oxidation of 0-D-glucose to produce gluconic acid and H2O2. This enzyme had been detected in several bacteria and fungi, but hadn't been found in animals and plants.
葡萄糖氧化酶（glucoseoxidase，GO）可以催化β-D-葡萄糖氧化生成过氧化氢和葡萄糖酸，此酶已在数种细菌和真菌中检测到，但在植物和动物中仍未发现。 - The D-galactose of hyperin was substituted with D-glucose, D-arabinose and D-xylose.
以D-葡萄糖，D-阿拉伯糖，D-木糖取代金丝桃苷中的D-半乳糖基。 - P I a was composed of D-pectinose, D-galactose, D-xylose and D-glucose.
多糖PⅠa的单糖组成为D-阿拉伯糖、D-半乳糖、D-木糖、D-葡萄糖。 - Studies On the Model Browning Reaction Products Derived From the D-glucose and N-propyl amine
D-葡萄糖和正丙胺模型体系棕色化反应产物的研究 - These fractions were made from D-xylose, D-glucose, D-mannose, D-idose in different proportions.
三种组分都是由D-木糖、D-葡萄糖、D-甘露糖、D-艾杜糖以不同的比例所组成。 - Research on fast preparation of β-D-glucose by using solvent cooperating with ultrasonic wave
溶剂和超声波快速制备β-D-葡萄糖的研究 - Paper chromatography and IR spectrum analysis proved that SSG was a neutral glucan composed of β-linked D-glucose. Its aqueous solution had fine enhanced viscosity and pseudoplasticity.
纸层析和红外光谱分析表明，SSG是一种由β－键连接的葡聚糖，其水溶液具有良好的增粘性和假塑性。 - The synthesis of glycine and D-glucose with copper ( II) complex has been studied.
合成了二甘氨酸葡萄糖络铜（Ⅱ），并进行了组成及结构研究。 - It utilized D-glucose, D-xylose, D-fructose, sucrose, gossypose, inositol as carbon source.
可以利用D-葡萄糖、D-木糖、D-果糖、蔗糖、棉子糖、肌醇作为碳源。 - β-D-glucose in the presence of oxygen it will be oxidized to gluconic acid to the oxygen removal.
在氧气存在时它能将β-D-葡萄糖氧化成葡萄糖酸从而有效地将氧去除。 - There is an aldehyde in the D-glucose molecule, which is easily oxidized to D-gluconic acid.
D-葡萄糖分子内有醛基，很容易氧化为D-葡萄糖酸。 - D-glucose isomerase ( GI) an microbial enzyme can convert D-glucose and D-xylose into D-fructose and D-xylulose respectively. It is a vital enzyme in the production of high fructose corn syrup on industrial scale.
葡萄糖异构酶是一种能够催化D-葡萄糖和D-木糖分别生成D-果糖和D-木酮糖的微生物酶，是由淀粉大规模制备果葡糖浆生产工艺中的关键性酶。 - It can utilize citrate, D-lactose, D-fructose, D-glucose, mannitol and glycerol, but not D-maltose and sucrose.
不产脲酶，不产H2S，能利用柠檬酸盐、D-乳糖、D-果糖、D-葡萄糖、甘露醇和甘油，但不能利用D-麦芽糖和蔗糖。