coumarins

网络  香豆素类; 香豆素; 化合物; 香豆精类; 香豆素类化合物

医学



双语例句

  1. Effect of Total Coumarins from Radix Angelicae Dahuricae on Pharmacokinetics of Aminophylline in Rabbits
    白芷香豆素组分对兔体内氨茶碱药动学的影响
  2. It indicated that coumarin and isoimperatorin were main coumarins in Tomentose Pummelo Peel.
    各样品中基本以香豆素和异欧前胡素这两种香豆素含量为主。
  3. Objective To observe the influence of the coumarins from Radix Angelicae pubescentis ( TCA) on the hypnotic effects of pentobarbital sodium and barbital sodium.
    目的观察独活香豆素组分(TCA)对戊巴比妥钠及巴比妥钠催眠作用的影响。
  4. Effect of Total Coumarins of Cortex Fraxini on Acute Gouty Arthritis and Uric Acid Metabolism
    秦皮总香豆素对实验性痛风性关节炎及尿酸代谢的影响
  5. Extraction Optimization of Coumarins from Angelica dahurica by Orthogonal Experiments
    正交设计法优化兴安白芷茎中总香豆素的提取工艺
  6. Coumarins found in fruits and vegetables exhibit antimicrobial activity.
    在水果和蔬菜中被发现的香豆素具有抗菌活性。
  7. The group includes flavonoids, benzophenones, some coumarins, lignans, condensed tannins, and stilbenes.
    这一组中包括黄酮类化合物,二苯甲酮、一些香豆素、木质素、缩合单宁和芪。
  8. Studies on Anti-heat-stress Activity and Its Mechanisms of Total Coumarins from Artemisia annua
    青蒿总香豆素抗热应激作用及其机理的研究
  9. AIM: To prepare the solid dispersions of angelica dahurica coumarins and measure their dissolution characteristics.
    目的:制备白芷香豆素不同载体固体分散体,并检测其体外溶出特性。
  10. Objective: To study the effects of several penetration enhancers on Daphne giraldii Nitsche coumarins through skins in vitro.
    目的:研究几种常用促渗剂对祖师麻总香豆素体外经皮渗透的影响。
  11. OBJECTIVE To optimize the microwave-assisted extraction process for coumarins in Angelica dahurica as guided by the contents of imperatorin.
    目的以欧前胡素含量为试验指标,优化微波萃取白芷有效成分的提取工艺。
  12. Analysis of Coumarins from Angelica Dahurica and CO_2 Supercritical Fluid Extraction Method for Extraction of Coumarins
    白芷香豆素类化合物的成分分析及CO2超临界萃取工艺的研究
  13. Effects of Cnidium monnieri coumarins on the grade of learning and memory and neuropeptides in Kidney Yang deficiency rats
    蛇床子香豆素对肾阳虚模型大鼠学习记忆和神经肽的影响
  14. Analysis of Coumarins in Fructus Cnidii by HPLC-ESI-MS
    蛇床子中香豆素类成分的HPLC-ESI-MS分析
  15. Effect of Osthol and Total Coumarins of Fructus Cnidii on Thyroid Hormone and Thyrotropic Hormone in Kidney-Yang Deficiency Rats
    蛇床子素和蛇床子总香豆素对肾阳虚大鼠血清甲状腺激素和促甲状腺激素的影响
  16. Objective To observe the antipyretic-analgesic and anti-inflammatory effects of total coumarins from Radix Angelicae Dahurica ( CAD).
    目的观察杭白芷香豆素组分(CAD)的解热镇痛抗炎作用。
  17. Objective: To analyze coumarins in Fructus Cnidii by HPLC-ESI-MS.
    目的:用高效液相色谱-电喷雾电离-质谱分析(HPLC-ESI-MS)法对蛇床子中香豆素类成分进行了分析。
  18. Analysis of antibacterial fractions by TLC demonstrates that the main antibacterial constituents are focused on essential oils, flavonoids, phenols, organic acids and coumarins.
    采用薄层色谱(TLC)预试法对抗菌活性部位进行了有效化学成分分析,结果表明,紫苏全草抗菌活性成分主要为:挥发油、黄酮、酚、有机酸、香豆素内酯等化合物。
  19. QSPR Study on the Binding Constants of Coumarins and Human Serum Albumin
    香豆素类化合物与人血清白蛋白结合常数的QSPR研究
  20. Extraction of coumarins from Angelica dahurica by supercritical extraction and GC-MS analysis
    白芷中香豆素类成分的超临界流体萃取和GC-MS分析
  21. OBJECTIVE: The recent progress in the studies of anti HIV coumarins was reviewed.
    目的:综述近年来抗HIV活性香豆素类化合物的研究进展。
  22. Aim To synthesize compounds with coumarins basic skeleton.
    目的合成香豆素基本骨架化合物。
  23. This paper has focused on the alkaloids, coumarins, lignans from herbal medicines, using the methods of multidimensional representation on chemical ingredients and biological activity for effective parts of them by modern chromatography and multiple techniques.
    本文以中药复杂体系中存在的生物碱、香豆素、木脂素类化合物为研究对象,建立了现代色谱及其联用技术对其有效部位进行化学成分和生物学活性多维表征的方法。
  24. Plant, ginseng, polysaccharides, alkaloids, phenols saponins, coumarins.
    植物类,人参、多糖、生物碱、酚类皂苷、香豆素类。
  25. The advances of chalcones and coumarins with antitumour activities were reviewed briefly in this thesis.
    本文综述了查尔酮类、香豆素类化合物的抗肿瘤活性研究进展。
  26. The main chemical ingredients of Flos Puerariae were flavonoids, triterpenoid saponins, coumarins, sterols, volatile oil, alkaloids and essential amino acids and inorganic salts that can not be synthesized by human body.
    葛花为豆科植物野葛的花,其主要化学成分有黄酮类、三萜皂苷类、香豆素类、甾醇类、挥发油、生物碱和人体不能合成的必需氨基酸和无机盐。
  27. It contains many kinds of chemical constituents, such as lignans, triterpenes, amides, coumarins, alkaloids and flavonoids. It is a good medicine for stomachache, toothache and cold and it can be used to prevent snake bites.
    主要含有木脂素、三萜类、酰胺、香豆素、生物碱和黄酮类化合物,可以治疗胃痛,牙痛,感冒,防止毒蛇咬伤。
  28. In addition, component A also contained the amino acid VB6, and thymol. While composition B is possessed Danshensu, gallic acid, coumarins, and so on.
    另外,组分A还鉴定出氨基酸,维生素B6和百里酚,而组分B中的成分更多,更复杂,含有丹参素,具有降糖作用的没食子酸和香豆素等多种成分。
  29. Many types of chemical compounds were present in this plant, including alkaloids, terpenoids, organic acids, coumarins, flavonoids, volatile oil and polysaccharides.
    马齿苋的化学组成复杂多样,主要有生物碱、萜类、有机酸,以及香豆素和黄酮等多酚类成分,此外,还含有挥发油和多糖等。