coriandrum

1. Objective: The contents of14 trace elements of stems and leaves in Coriandrum sativum have been detected respectively by ICP& AES.
   目的：应用电感耦合等离子体发射光谱法（ICP-AES）测定了芫荽茎与叶中14种无机元素的含量。
2. Aqueous two-phase system and ultrasonic wave co-extraction of total flavones from coriandrum sativum
   超声波协同双水相体系提取芫荽总黄酮的研究
3. Antioxidative effects of extracts of Coriandrum seeds on lard were studied.
   研究了芫荽籽提取物对油脂的抗氧化作用，为芫荽籽作为天然抗氧化剂的可行性提供了实验依据。
4. Variety Comparative Test for Off-season Coriandrum sativum
   反季节芫荽品比试验初报
5. AAS method was established for the determination of thirteen trace elements in Coriandrum seeds;
   以原子吸收光谱法测定了芫荽籽中的13种微量元素；
6. Extraction and research of properties of the antibacterial components in coriandrum sativum
   芫荽抑菌成分的提取及其抑菌性能的研究
7. The chemical components of the volatile oil and the fatty acid from Coriandrum seeds have been analyzed by GC-MS;
   用GC-MS法测定了芫荽籽中挥发油和脂肪酸的化学成分；

noun

1. small genus of annual Mediterranean herbs

   Synonym:    genus Coriandrum