Effect of H_2O_2 on Postharvest Chilling Resistance of Cold-sensitive Fruits and Vegetables H2O2对冷敏型果蔬采后抗冷性的影响
Comparison of Ca~ ( 2+)-ATPase Activity in Seedling Plasmolemma of Cold-resistant Winter Wheat vs. Cold-sensitive Spring Wheat under 2 ℃ Low Temperature 2℃低温下抗寒冬小麦与冷敏感春小麦幼苗细胞质膜Ca~(2+)-ATPase活性比较
The cold-sensitive cucumber seedling had greater change. 冷敏感型的品种变化幅度较大。
The cold-sensitive neuron was voltage dependent. 该类神经元具有电压依赖性。
However, cold-sensitive fruits and vegetables such as cucumbers, tomatoes and mangoes are very inclined to encounter chilling injury ( CI), which brings great loss in food and economy. 但是,黄瓜、番茄和芒果等冷敏型果蔬在低温贮运过程中易遭受冷害,常由此造成巨大的经济损失。