chyme

1. Peristalsis mixes food with enzymes and hydrochloric acid from glands in its lining and moves the resulting chyme toward the small intestine.
   胃的蠕动将食物与处于胃壁上的胃腺分泌的消化及盐酸混合，由此形成的食糜被推送入小肠。
2. Protease activity and chyme protein tracing by GFP in the digestive tract of flounder Paralichthys olivaceus
   牙鲆幼鱼消化道内蛋白酶活性及食糜蛋白的GFP示踪
3. When chyme enter the duodenum from the stomach, the process of digestion in the small intestine begins.
   生活小百科网：食糜由胃进入十二指肠后，开始了小肠内的消化。
4. The influences of xylanase added in wheat basal diet on intestine chyme viscosity and the development of villi and microvilli of Tilapia nilotica
   小麦基础饲料添加木聚糖酶对尼罗罗非鱼肠道食糜粘度和绒毛、微绒毛发育的影响
5. Chyme pH in crop, proventriculus and gizzard increase gradually with age.
   结果表明，嗉囊、腺胃和肌胃内食糜pH随日龄逐渐增加，而小肠内食糜pH随日龄变化不大。
6. The increase from 4 to 6 week of fat metabolic rate was accordance with the change of lipase activity in pancreas and duodenum chyme.
   食糜中脂肪酶活性与胰腺相一致，三种鸡4～6周龄饲料脂肪代谢率的提高与胰腺和食糜中脂肪酶活性的提高有关。
7. Result No chyme was found in the T shaped tubes of all the cases.
   结果术后全部病例T管内无食糜返流。
8. Effects of Enzyme Preparation on pH, HCO_3~-, Viscosity and β-glucan Content and Digestive Enzyme Activity in Duodenal Chyme of Geese
   粗酶制剂对鹅十二指肠食糜pH、粘度和酶活性的影响
9. Effects of Enzyme Preparation on Viscosity and pH of Intestinal Chyme in Gosling
   米糠日粮添加酶制剂对雏鹅小肠食糜粘度和pH的影响
10. The protein metabolic rate was relative to the trypsin activity in chyme.
    不同鸡品种间蛋白质代谢率的差异与消化道胰蛋白酶活性高低相对应。
11. The birds were fed with the same quantity diet and the effect of emptying of chyme and the activity of digestive enzyme was assayed.
    还在相同喂料量的条件下，测定各组肉鸡消化道的食糜排空及其肠道内消化酶活性；
12. Effect of Supplemental Vegetable Phytase on Grown Performance and the Phytase Activity in Chyme of Chickens
    植物性植酸酶对蛋雏鸡生长性能的影响及体内酶活研究
13. Measured chyme amino acids, turnover and digest rate of microbial protein amino acids of different part of nutrient canal in Liuyang black goat, with diet combining analysis data of muscle amino acids and growth characteristic of Liuyang black goat, determined specific amino acids infusing capacity.
    测定基础日粮条件下浏阳黑山羊消化道不同部位的食糜氨基酸和微生物蛋白质氨基酸的流通量和消化率，结合肌肉氨基酸分析数据和山羊生长特点，确定具体的氨基酸灌注剂量。
14. The empting rate of chyme in crop or small intestine was suppressed under high temperature ( 32 ℃)( P < 0.01).
    高温使嗉囊和小肠内食糜的排空速度显著降低（P<0.01）。
15. The conventional and transgenic soybean meal diets were fed to barrows fitted with a simple T-cannula at distal ileum for collection of ileal chyme and feces.
    选用去势公猪，于回肠末端安装简单T型瘘管，饲喂常规和转基因豆粕日粮，收集回肠食糜和粪便；
16. The result showed that gastric chyme pH was higher at 12h post weaning than that of suckling piglets at the same days of age and was the highest during all the trial period.
    结果发现断奶后12h胃食糜pH值均高于同龄哺乳仔猪，并且达该组整个试验期间的最高值，随后逐渐降低。
17. The speed of chyme passing through pig alimentary tract and its relation to the rate of digestion
    食糜通过猪消化道的速度和其与消化率之间的关系
18. Moisture, pH and digestive enzyme activities of chyme in crop, proventriculus and gizzard, duodenum, jejunum and ileum were measured.
    取出嗉囊、腺胃与肌胃、十二指肠、空肠和回肠食糜，分别测定pH、食糜水分含量和消化酶活。

noun

1. a semiliquid mass of partially digested food that passes from the stomach through the pyloric sphincter into the duodenum