cerasus

网络  樱属; 樱桃属; 樱桃; 樱花; 樱桃亚属

医学



双语例句

  1. Stem and leaf cali induction and plantlet regeneration of Cerasus humilis
    优系欧李茎叶愈伤组织诱导与植株再生
  2. This is the first successful report of cryopreservation of in vitro Cerasus humilis.
    这是欧李超低温保存成功的首例报道。
  3. Primary Studies on Physiological Response of Two Varieties of Cerasus humilis to NaHCO_3 Stress
    2个欧李品种对碳酸盐胁迫生理响应的初步研究
  4. Florescence and nectar secretion regulation of Cerasus cerasoides were studied.
    对冬樱花的开花、泌蜜规律进行了研究。
  5. Study on Material Selection for Production of High Quality Cerasus humilis Wine The bitter taste in liquor derived from raw materials, production techniques, and blending process.
    欧李干白酒加工原辅料筛选技术研究酒的苦味主要来自原辅料、工艺和勾调过程。
  6. Phylogeography of Prunus Subgenus Cerasus and Genetic Diversity of P.pseudocerasus ( of animals, etc) living in groups
    樱亚属植物分子亲缘地理及中国樱桃自然居群遗传多样性研究(指动物等)群居的
  7. A wild sweet cherry ( Prunus avium) often used as grafting stock. Phylogeography of Prunus Subgenus Cerasus and Genetic Diversity of P.pseudocerasus
    欧洲甜樱桃,洋樱桃一种野生甜樱桃(欧洲甜樱桃李属),常用作嫁接树木樱亚属植物分子亲缘地理及中国樱桃自然居群遗传多样性研究
  8. Distribution Rate Changes of Mineral Elements in Wild Cerasus humilis Organs during Sprouting Period
    野生欧李萌动期各器官中矿质元素的分配率变化
  9. Effects of the Drought Stress on Physiological Characteristics of Two Cerasus humilis Provenances
    干旱胁迫对2个欧李种源生理特征的影响
  10. Optimization of Parameter for Extracting Tannic Acid from Cerasus humilis Fruit Coat with Solvents
    溶剂法提取欧李果皮中单宁的工艺参数优化
  11. Effect of NaHCO_3 and Drought Stress on Physiological Characteristics of Cerasus humilises
    碳酸盐和干旱胁迫对欧李生理特性的影响
  12. Study on ISSR Molecular Markers Detecting the Differences among Different Cerasus humilis Species
    利用ISSR分子标记检测欧李不同品种间的差异
  13. Anatomical characters and SEM observation of glands revealed that the glands of leave in Cerasus was one kind of secretory tissue.
    对樱属植物叶腺体结构与形态作了解剖和扫描电镜观察,证实腺体属于分泌组织。
  14. Effects of Alcohol Fermentation on Flavoring Compositions of Cerasus Humilis Juice
    酒精发酵对欧李汁香气成分的影响
  15. Time is* Effects of Gibberellin Treatment and Stratification on Seed Germination of Cerasus serrulata
    赤霉素浸泡与层积时间对山樱种子萌发的影响
  16. Effect of 6-BA and NAA on Test-Tube Plantlets of Cerasus humilis Bunge
    6-BA和NAA对钙果试管苗生长的影响
  17. Studies on the Extraction and Properties of Protein from Cerasus Humilis Kernel
    欧李仁蛋白的提取与性能研究
  18. Molecular Phylogeography of Prunus Subgenus Cerasus
    李属樱亚属植物分子亲缘地理学研究
  19. The purification of red pigments from Cerasus humilis fruit using ab& 8 resin
    AB&8吸附树脂对欧李红色素的吸附和精制
  20. Studies on Rooting and Transplanting Techniques of Cerasus humilis Shoots
    欧李试管苗生根与移栽技术的研究
  21. When the same dosage was applied to Cerasus Humilis jam, the yield of juice increases 12%, and the content of pectin decreases 76.7%.
    在果浆加工中,同样添加量的果胶酶使果汁出汁率提高了12%,果胶含量下降了76.7%。
  22. Application of Pectinase on Treatment of Cerasus Humilis Juice STUDIES ON THE BIONOMICS OF CHINESE DWARF CHERRY
    果胶酶在欧李果汁加工中的应用欧李生物学特性的研究
  23. The results indicated that the sucrose concentration, benzyladenine ( BA), and pH had the most significant effect on the vitrification of Prunus cerasus.
    结果表明:在影响酸樱桃组织培养苗玻璃化的4种因素中,蔗糖浓度、pH值6、-BA浓度的影响都达到了0.01水平显著,而琼脂浓度的影响不明显;
  24. Promoting effects of Ethrel on fruit ripening of Cerasus pseudocerasus ( lindl.) g.don
    乙烯利促进中国樱桃果实成熟的研究
  25. Spectral characteristics of Cerasus humilis red pigment
    欧李红色素的光谱特性研究
  26. Occurrence and Prevention of Vitrification in Tissue Culture of Prunus cerasus
    酸樱桃组织培养中试管苗玻璃化的发生与防止
  27. The leaf corneum of Cerasus szechuanica was the thickest, mesophyll and palisade tissue were thick.
    四川樱桃的叶片角质层最厚,叶肉和栅栏组织较厚。
  28. Total soluble solids, total titratable, total soluble sugars, solid acid ratio, vitamin C, pH values were significant differences between the different varieties or germplasm in Cerasus fruit.
    欧李果实总可溶性固形物、总可滴定、总可溶性糖、固酸比、维生素C、pH值在不同品种或种质间均有显著差异。
  29. Studies have shown that sorbitol esters, hexyl acetate, geranyl acetate, linalool, benzaldehyde is Cerasus humilis fruits characteristic aroma components.4.Germplasm and origin affect the content of polyphenols and antioxidant activity of Cerasus humilis fruits.
    研究表明,梨醇酯、乙酸己酯、乙酸香叶酯、沉香醇、苯甲醛是欧李果实特征性的香气成分。4.种质和产地影响欧李果实中多酚物质含量以及抗氧化活性。
  30. To investigate the status of membrane lipid peroxidation, contents of malondiadehyde ( MDA) were detected in flower buds of Cerasus pseudocerasus treated with 6 different day-temperatures, respectively.
    通过测定在六个温度处理下中国樱桃花芽中丙二醛(MDA)含量的变化,探讨了不同温度下膜脂过氧化作用的情况。