The Evaluation of Color Value Unite and Analysis of Breeding Potential of Paprika Red Chilli Breeding Resources Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili. 色素辣椒品种资源色价评估及育种潜力分析辣椒精是从红辣椒果实中提取辣椒油,再经分离精制而得的一种天然的具有辣味的调味品。
Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili. Season both sides of fillets with salt and black pepper. Brush the top of each fillet with 1 tablespoon cilantro sauce. 辣椒精是从红辣椒果实中提取辣椒油,再经分离精制而得的一种天然的具有辣味的调味品。在鱼片两面洒上盐和黑椒,鱼片朝上的面刷上芫荽叶沙司。