cacao

英 [kəˈkaʊ] 美 [kəˈkaʊ]

n.  可可(种子用以制作巧克力和可可粉); 可可豆

医学

COCA.23839



牛津词典

noun

  1. 可可(种子用以制作巧克力和可可粉);可可豆
    a tropical tree with seeds that are used to make chocolate and cocoa ; the seeds from this tree

    双语例句

    1. Chocolate comes from the cacao tree
      巧克力出自可可树。
    2. Cacao contains protein, calcium, carotene, thiamine, riboflavin, magnesium and sulphur.
      可可富含蛋白质,钙,胡萝卜素,硫胺素,核黄素,镁和硫。
    3. Raw cacao powder has nearly four times the antioxidant content of regular dark chocolate, 20 times more than blueberries and119 times more than bananas.
      原可可粉中氧化剂的含量是普通黑巧克力中的四倍,是蓝莓的二十倍,比香蕉中抗氧化剂含量的119倍还要高。
    4. Cacao butter melts at37 ℃, just below the humans body's temperature.
      可可油脂在37℃融化,仅低于人类身体的温度。
    5. It appears that the sweet pulp of the cacao fruit, which surrounds the beans, was fermented into an alcoholic beverage of the time.
      看来,当时人们好像把包裹可可豆的甜美果肉发酵酿制成了一种含酒精的饮料。
    6. Tropical American tree producing cacao beans.
      热带美洲树种,产可可豆。
    7. The health benefits of chocolate come from flavonoids, a type of phytochemical found in the cacao bean.
      巧克力的益处来源于可可豆中的一种黄酮。
    8. Agriculture: sugarcane, coffee, cotton, cacao; cattle.
      农业:甘蔗,咖啡,棉花,可可,牛肉。
    9. Made from roasted ground cacao beans.
      可可豆经烘烤碾磨而成。
    10. It's true that cacao contains some saturated fat.
      的确,可可豆里主要是一些饱和脂肪。
    11. Most cacao trees are found in Central and South America, Africa, and Southeast Asia.
      大多数可可树是在南美洲和美洲中部,非洲,和东南亚发现的。
    12. Wealthy people drank cacao and said it was good for the digestion.
      富人喝可可,说它对消化有好处。
    13. Too much cacao makes it too sugary.
      放太多可可,会让那太甜。
    14. In business, mainly for Maya barter trade activities sometimes cacao as a common currency.
      在企业中,主要是玛雅人易货的贸易活动,有时作为一种共同的货币可可。
    15. To become chocolate, cacao seeds go through a long production process in a factory.
      要制作巧克力,可可豆在工厂里需要一个很长的生产过程。
    16. Agriculture: bananas, coffee, cacao, rice; cattle; balsa wood; fish.
      农业:香蕉,咖啡,可可,大米;牛肉;木材,鱼类。
    17. When the Spaniards came to Mexico in the sixteenth century, they started drinking cacao too.
      当西班牙人16世纪来到墨西哥时,他们也开始喝可可。
    18. Exports: petroleum, bananas, shrimp, coffee, cacao.
      出口:原油,香蕉,虾,咖啡,可可。
    19. As other countries challenged Spain's monopoly on cacao, chocolate became more widely available.
      可可和巧克力是由可可树子制出来的。
    20. And what about the fat found in the cacao bean?
      那些可可豆里的是什么脂肪?
    21. Some coffee and cacao are grown for export.
      种植的咖啡豆和可可豆有些是为了出口。
    22. Powder of ground roasted cacao beans with most of the fat removed.
      可可豆烘烤后磨碎的粉末,去除了大部分油脂。
    23. Cacao and chocolate were an important part of Maya culture.
      可可豆和巧克力是玛雅文化重要的部分。
    24. The drink was made from ground cacao seeds mixed with cold water, corn, and chili peppers.
      这种饮料是由可可豆为主料,混入冷水、玉米粉和红辣椒粉。
    25. But, the cacao plant could not grow in the area where the Aztecs lived.
      但是,可可豆树不能在阿之台克人居住的地方生长。
    26. Sweet liqueur flavored with vanilla and cacao beans.
      以香草和可可豆作原料的甜的利口酒。
    27. Agriculture: coffee, cacao, cotton, rubber; livestock; timber.
      农业:咖啡,可可,棉花,橡胶,家畜,木材。

    英英释义

    noun

    1. tropical American tree producing cacao beans

        Synonym:    cacao treechocolate treeTheobroma cacao