brisket

noun

1. （牛等的）胸脯肉
   meat that comes from the chest of an animal, especially a cow

1. 牛胸肉
   Brisket is a cut of beef that comes from the breast of the cow.

1. Way in the back corner, don Yacktman is enjoying his usual: a plate of lean brisket, peppered turkey breast, potato salad, and baked beans.
   在一个角落里，唐•亚克曼正在享用他常吃的美味：一盘精瘦牛胸肉，胡椒火鸡胸脯肉，土豆沙拉，还有烤豆子。
2. Slice brisket; serve with gravy.
   牛肉切片，淋上汤汁食用。
3. I'm so excited to finally be a real Jew.-Here's your brisket, lady.
   真兴奋，我要成为犹太人了-小姐，你的牛胸肉。
4. I haven't met a PMH nurse yet that doesn't braise my brisket.
   我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。
5. Belly well tucked up, extending in a curved line from the brisket.
   腹部适度收起，从胸部延伸过来形成一条曲线。
6. Effect of compound food additive on retention water property of chicken brisket
   复合食品添加剂对鸡胸肉保水性的影响
7. Supporters ate piles of beef brisket and toasted marshmallows at the fire pit.
   支持者们在火坑边吃着成堆的牛胸肉和烤棉花糖。
8. Brisket reaches to the elbow and slopes gradually to a moderate tuck-up.
   胸部深度达到肘部，并向后逐渐向上倾斜，适度上提。
9. He said: "gimme'nother slice o'that barbecued brisket!"
   他说：“再给我一块烤鸡脯！”
10. Brisket reaching to or just below the elbows.
    胸部可达前肘部或略低。
11. Corned beef is generally made form cuts of the round, brisket, plate, or chuck. Ground Beef All lean trim can be ground as ground beef.
    腌牛肉通常以牛的后腰臀肉，牛胸肉或肩肉做原料。碎牛肉所有修割下来的瘦肉可被粉碎成碎牛肉。
12. Excessive depth of chest and brisket is an impediment to a Terrier when going to ground.
    过深的胸部会影响其在不同地形的行动。
13. The brisket is deep, reaching down to the elbows; the depth of the body at the lowest point of the brisket equals half the height of the dog at the withers.
    胸相当深，胸深达到肘部；身体深度即胸部最低点到马肩隆的距离等于马肩隆到地面距离的一半。
14. The chicken brisket slice, adds the refined salt ( 1 gram), the chicken egg white, the titanium white ( 10 grams) to equalize first.
    先将鸡胸肉切成薄片，加精盐（1克）、鸡蛋清、太白粉（10克）调均。
15. Slab-sidedness, narrow chest, lack of depth in brisket, excessive tuck-up to be faulted.
    侧面平坦、窄胸、胸深度不足、腰部收缩过度均为缺陷。
16. Instead, you'll get a brisket, or some hash or stew!
    然而，你会得到一块胸脯肉，或者一些肉末或炖肉！
17. I visit my grandparents, they're eating big brisket sandwiches.
    我去看望我的祖父母，他们正在吃鸡肉三明治。
18. The butcher gave us a lump of brisket.
    卖肉的给了我们一块牛胸肉。
19. Conclusion The CP, at present, is the most effective medicine to control the brisket dissease cancer in clinical treatment.
    结论CP是目前临床上控制癌性胸水最为理想的方法。
20. The meat percentage of leg rear cut and shoulder brisket cut are largest and with a highest correlation with lean meat percentage.
    而且腿臀块与肩胸块的肉率最高，其与瘦肉率的相关也最大。

noun

1. a cut of meat from the breast or lower chest especially of beef