acylglycerol

1. Acylglycerol ( glyceride) An ester of glycerol and one or more fatty acids.
   酰基甘油：一种甘油酯或者一种或几种脂肪酸。
2. The results showed that composition of acylglycerol in DHA and EPA glycerides is complicated and the kind of fatty acid is less.
   通过对DSC曲线的分析表明：DHA和EPA甘油酯的酰基甘油组成较复杂，而脂肪酸种类较少。
3. Determination of the content of sodium in acylglycerol using atomic absorption spectrometry was described through selection of the sample dissolving time and solvent acidity, and comparison of the working curve method with standard addition method.
   通过对溶样时间、酸度的选择，以及工作曲线法与标准加入法的比较，介绍了甘油脂中钠含量的测定方法。
4. Determination of Sodium in Acylglycerol by Atomic Absorption Spectrometry
   原子吸收测定甘油脂中钠的含量
5. The result showed that composition of acylglycerol in tuna oil was complicated and the kind of fatty acid was more.
   通过对DSC曲线的分析表明，金枪鱼鱼油的酰基甘油组成复杂，脂肪酸种类比较多。

noun

1. an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils
   1. fresh fats contain glycerides of fatty acids and very little free acid

   Synonym:    glyceride