Knudsen number英 ![]() ![]() |
knurl wheel英 ![]() ![]() |
knurled nut英 ![]() ![]() |
Koch flask英 ![]() ![]() |
Koch's acid英 ![]() ![]() |
kodel英 ![]() ![]() |
Koenigs-Knorr acetylglycoside synthesis英 ![]() ![]() |
Koettstorfer number英 ![]() ![]() |
Kogasin I英 ![]() ![]() |
KogasinII英 ![]() ![]() |
Kohlrausch coulometer英 ![]() ![]() |
Kohlrausch's dilution law英 ![]() ![]() |
kojic acid英 ![]() ![]() |
kok-saghyz rubber英 ![]() ![]() |
kok-sagyz rubber英 ![]() ![]() |
kokum butter英 ![]() ![]() |
kokusagine英 ![]() ![]() |
kola英 [ˈkəʊlə] ![]() ![]() |
kola red英 [ˈkəʊlə red] ![]() ![]() |
Kolbe synthesis英 ![]() ![]() |
Kolbe-Schmitt carbonation英 ![]() ![]() |
Kolbe-Schmitt reaction英 ![]() ![]() |
komanic acid英 ![]() ![]() |
konimeter英 ![]() ![]() |
konjaku flour英 ![]() ![]() |
konnarite英 ![]() ![]() |
Koopmans' theorem英 ![]() ![]() |
Kopp's law of additive volumes英 ![]() ![]() |
Kopp's rule英 ![]() ![]() |
Koppers-Hasche furnace英 ![]() ![]() |