yeasts
英 [jiːsts]
美 [jists]
n. 酵母; 酵母菌
yeast的第三人称单数和复数
柯林斯词典
- 酵母;酵母菌
Yeast is a kind of fungus which is used to make bread rise, and in making alcoholic drinks such as beer.
双语例句
- Development of celluloses that are stable outside the cells of microorganisms enables the culturing of fungi and with yeasts on cellulose hydrolyzates.
开发在微生物细胞外部能稳定存在的纤维素酶使真菌和酵母在纤维素水解产物上培养有了可能。 - Only the yeasts secrete a calcium-binding protein ( CBP) and can grow in calcium-limiting conditions.
这种酵母可分泌一种钙结合蛋白（CBP），只能在钙存在条件下生存。 - Study on the Ethanol Fermentation from Xylose by Wild Yeasts and Genetically Engineered Strains
发酵木糖生产乙醇的野生菌和转基因菌的研究进展 - Identification and Biodiversity of Yeasts Isolated from Traditional Fermented Milk Products in Xinjiang and Qinghai of China
新疆地区和青海地区传统发酵乳制品中酵母菌的生物多样性 - Application of molecular biotechnologies in identification of yeasts
分子生物学技术在酵母菌鉴定中的应用 - Yeasts are used in the brewing process to initiate fermentation.
酵母菌可以使啤酒的发酵过程得以启动。 - This natural mixture of bacteria and yeasts gives unpredictable fermentation results.
这种细菌与酵母的天然混合物会得到一种意想不到的发酵结果。 - The inhibitory effects of heptyl paraben on3 kinds of bacteria, 2 kinds of yeasts and2 kinds of moulds were studied by means of spectrophotometric and weighing thalli.
用分光光度法和菌体干重法研究了尼泊金庚酯对三种细菌、两种酵母和两种霉菌的抑制作用。 - A variety of bacteria, yeasts, and other fungi have been used as animal and human food sources.
各种细菌，酵母菌和其它真菌已被用作动物和人的食物了。 - Biotechnology utilizes bacteria, yeasts, fungi, algae, plant cells or cultured mammalian cells as constituents of industrial processes.
生物工程利用细菌，酵母，真菌，植物细胞或培养的哺乳动物细胞作为工业加工的组分。 - Food which is kept too long decays because it is attacked by yeasts, moulds and bacteria.
保存得太久的食品会变坏，这是因为受到酵母菌，霉菌和细菌侵袭的缘故。 - Wine yeasts can grow in sweet wines even after bottling.
装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。 - Small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage.
它很少的量就能抑制致使食品腐败的所有霉菌和酵母菌。 - Effects of active dry yeasts on the rumen microbial ecosystem
活性干酵母对瘤胃微生态系统的作用 - At this point yeasts and molds become dominant and degrade the accumulated lactic acid, and the acidity gradually decreases.
此时，酵母和霉菌成为优势菌并且降解积累乳酸，而酸度逐渐下降。 - Screening of EPS-producing yeasts and studies on the optimal culture composition are the main purpose of this study.
本研究从自然界中筛选出产胞外多糖的酵母菌株，并对其发酵产糖条件进行初步研究。 - Fresh lettuce and other salad greens, for example, are badly contaminated by yeasts and molds.
比如，新鲜的生菜和沙拉，严重污染酵母菌和霉菌。 - Yeasts traditionally and it still plays an important role from a technical and industrial standpoint.
从古代到今天，它在技术和工业上都起着重要作用。 - Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties
耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究 - Taxonomic and Molecular Phylogenetic Studies on the Basidiomycetous Yeasts from China; relating to or characterized by basidia.
中国担子菌酵母的分类与分子系统学研究有关或具有担子（菌）特征。 - The vaccine is produced by yeasts and is not extracted from blood products of patients.
最有效方法是注射疫苗，疫苗是酵母所制造而非由病人的血液中抽取。 - Yeasts often ferment food, or make it alcoholic.
酵母常使食物发酵或使食物含有酒味。 - The pH of a food also is critical because a low pH favors the growth of yeasts and molds.
食物的ph值也非常重要，因为低ph值有助于酵母和霉菌的生长。 - Until the nineteenth century, yeasts for bread making were obtained directly from the nearest brewery.
直到十九世纪，面包用酵母都是直接从最近处的啤酒厂取得的。 - Influence of Different Level of Assimilable Nitrogen on Alcoholic Fermentation by Yeasts
可同化氮素对酵母酒精发酵影响的研究 - Black yeasts are a group of polymorphic yeast like fungi which produce melanin.
黑酵母是可产生黑色素的一类酵母菌总称。 - I strongly suspect that the widespread use of a relatively narrow range of commercial yeasts has accentuated this phenomenon.
我强烈怀疑，种类相对较少的商业酵母的广泛使用，加剧了这一现象。 - However, a variety of spore-forming bacteria, yeasts, and molds are responsible for food spoilage.
然而许多形成芽孢的细菌、酵母菌和霉菌都会引起食品腐败。 - Preliminary Screening of Ethanol-producing Yeasts Strains from Chicken Manure
鸡粪中具有产酒精能力酵母的初步筛选 - Yeasts and other fungi are used in commercial fermentation processes such as brewing.
酵母菌和其它一些真菌可用于商业发酵过程，如酿造。